Best Boiled Fruit Cake Recipe

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WebNov 27, 2023 · Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In a large saucepan, combine water, …

Servings: 8
Total Time: 1 hr 30 mins
Category: Dessert, Breakfast
Calories: 380 per serving

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WebAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of …

Ratings: 12
Calories: 410 per serving
Category: Dessert, Snack

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WebSep 12, 2022 · Preheat the oven to 325 degrees F (160 degrees C). Line an 8-inch deep cake pan with parchment paper. Place sugar, candied …

1. Preheat oven to 325 degrees F (160 degrees C). Line one 8 inch deep sided cake tin with parchment paper.
2. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Bring to a boil and simmer for 5 minutes. Let mixture cool to body temperature.
3. Stir in the flour and the eggs. Pour batter into the prepared pan. Wrap outside of pan with brown paper or newspaper.
4. Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin.

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WebMay 2, 2024 · Dice fruits and mix with butter, sugar, and water in a saucepan. Boil, then simmer for 2 minutes. Let fruit mixture cool. Sift dry ingredients and beat eggs. Line cake pan with foil and parchment paper. …

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WebMar 8, 2024 · Instructions. Boil the Fruit Mixture: In a large saucepan, combine the butter, muscovado sugar, mixed dried fruit, dates, and water. Bring to a boil, then simmer for …

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WebDec 7, 2021 · Add it to a large saucepan along with brown sugar, butter and water. If you want to make it alcoholic then substitute 50% of water with brandy. (image 1) Stirring constantly bring the mixture to a boil over …

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WebPreheat the oven to fan 130°C/266°F – conventional 150°C /300°F – gas mark 2. Grease an 18cm/7 inch round cake tin and line it with baking parchment. Combine the condensed …

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WebNov 8, 2019 · Preheat oven to 170°C and line the base and sides of a 20cm cake tin with baking paper. Add water, sugar and butter to a saucepan and heat gently on stove on …

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WebStage 2. Heat your oven to 160°C/140°C fan/Gas mark 3. Grease your baking tin with butter and line the base with greaseproof paper. Sift the flours and salt together. Add half of the beaten eggs and half of the flour …

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WebDec 4, 2016 · Whisk together the eggs and vanilla. Keep aside. In a saucepan , measure out the dried fruit , sugar , butter and water. On high heat , bring to boil. Once the butter melts and the mixture is boiling , …

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WebSep 7, 2023 · Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit). Grease cake tin and line with baking paper. Place mixed fruit, entire contents of tin of crushed pineapple, sugar, butter and bicarb soda …

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WebFeb 7, 2024 · Directions. Preheat the oven to 160°C (320°F). Take a baking tin and line it up with parchment paper or grease it with butter. In a large saucepan, add the water, sugar, mixed dried fruit, butter, mixed spice, …

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WebMix with 1 cup of flour. Sift remaining 2 cups with dry ingredients. Set aside in mixing bowl. Cream oil, sugar and eggs, beat well. Alternate dry ingredients with juice to egg mixture. …

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WebMay 27, 2015 · 450g mixed dried fruit. Instructions. oven temp 170 degrees C, Gas mark 3. grease and line the cake tin. Sift the flour and baking powder into a bowl, and add the …

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WebGet the recipe for berry and elderflower tarts; 2. Carrot, sultana and orange cake. This easy traybake is heart-healthy as it's low in saturated fat, but still moist and full of flavour. It's …

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WebJul 20, 2019 · 1. Soak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin. 3. Mix the sugar and …

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