WebPreheat the oven to 350F and spray a cast iron skillet or an oval baking dish with cooking spray. Now combine the heavy cream, sweetener, vanilla extract, salt, …
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Mix the batter according to the recipe instructions then pour it over the berries. Bake the low carb clafoutis at 350°F for 45-50 minutes or until a toothpick comes out clean. If you use frozen blueberries, add an additional 10-15 minutes to the baking time. When you remove the clafoutis from the oven, it will deflate.
Place blueberries (or other berries) in the prepared dish. Mix the batter according to the recipe instructions then pour it over the berries. Bake the low carb clafoutis at 350°F for 45-50 minutes or until a toothpick comes out clean. If you use frozen blueberries, add an additional 10-15 minutes to the baking time.
This blueberry clafoutis is a french baked dessert that is made with low carb and keto ingredients. It is sugar-free, dairy-free, gluten-free and perfect for a paleo diet. Preheat the oven to 350°F. In a glass baking dish (pie pan or similar) grease with coconut oil across the bottom and up the edges.
Because we always have tons of blueberries in the freezer, I’m always on the look out for new low carb blueberry recipes. I often just make a sugar free blueberry syrup that I’ll use over low carb waffles or pancakes. I also pour this blueberry sauce over low carb ice cream and mix it into plain high fat yogurt.