Best Blended Coffee Frappe Recipe

LowCarb Copycat Starbucks Coffee Frappuccino

WEBNov 16, 2016 · Instructions. In an electric blender with ice crushing capacity (We use this one .), combine all ingredients and blend until …

1. In an electric blender with ice crushing capacity (We use this one.), combine all ingredients and blend until smooth. The consistency should be slightly thick and resemble a slushie.
2. Transfer mixture to glasses and serve with whipped cream and low-carb caramel sauce if desired.

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Keto Frappuccino {Starbucks Copycat} The Big Man's …

WEBApr 3, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- …

1. In a high speed blender, add all your ingredients, except for the whipped cream and caramel, and blend until combined and smooth.
2. Transfer to two tall glasses and top with whipped cream and drizzle with caramel sauce.

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Keto Starbucks Frappuccino CopyCat Sweet As Honey

WEBOct 7, 2023 · This Keto Frappuccino is an easy low-carb vegan chocolate frappuccino made with almond milk and with only 3.8 gram of net carbs …

1. Brew coffee at least 1 hour before making the frappuccino. Store brewed coffee in the fridge to chill.
2. In a blender, add the chilled coffee, unsweetened almond milk, coconut cream (or heavy cream), unsweetened cocoa powder, sugar-free sweetener, ice cubes (start with 1 1/2 cup you can add more later for a frothier texture), and collagen protein powder (if you want to use some, optional).
3. Blend on high speed until frosty smooth. Stop the blender and taste. If not sweet enough, this can happen if you didn't add the protein powder, add more sugar-free crystal sweetener (1 or 2 tablespoons). You can also add more ice cubes if you like your frappuccino frothier, up to n extra 1/2 cup. Blend again until it reaches your favorite flavor and texture.
4. Serve immediately as one grande frappuccino (2 1/2 cup drink) or as two small frappuccinos, topped with unsweetened whipped coconut cream and a drizzle of melted sugar-free chocolate.

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