Best Blackened Catfish Recipe

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WebLow carb/Keto: This recipe is low carb at only 1g net carbs per serving. Macros: The approximate macro calculation for this recipe

Rating: 5/5(2)
Total Time: 11 minsCategory: DinnerCalories: 174 per serving1. Combine the garlic powder, onion powder, paprika, Italian seasoning, Old Bay, and cayenne pepper (optional) and mix.
2. Lay the fish filets flat and sprinkle seasonings on the first side, lightly pat them in, and then sprinkle the remaining seasoning on the back side and pat in. This can sit in the refrigerator for up to an hour seasoned.
3. Heat a large cast iron skillet over high heat for 2-3 minutes, then reduce to medium high and add the butter.
4. Once the butter is melted and starting to brown, but not smoke, season the fish with salt and pepper to taste, then put it flat in the skillet. Do not crowd the skillet. Cook the fish in batches if necessary.

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WebA Quick and easy preparation that will have your Cajun Blackened Catfish ready in under 20 minutes. A healthier version of this …

Rating: 4.3/5(11)
Total Time: 15 minsCategory: Main Dishes, SeafoodCalories: 61 per serving1. Sprinkle catfish with the Cajun Blackening Seasoning.
2. Heat oil in a large skillet over medium-high heat.
3. When the pan is hot, add the catfish and cook for about 5 minutes.
4. Turn each fillet and cook for about 5 minutes more.

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Web2 (6 oz) catfish fillets INSTRUCTIONS Preheat the oven to 450 degrees F. Prepare a roasting pan by lining the bottom with foil and spraying the roasting rack with …

Rating: 5/5(242)
Calories: 360 per servingCategory: Main Course1. Preheat the oven to 450 degrees F. Prepare a roasting pan by lining the bottom with foil and spraying the roasting rack with oil.
2. Mix together the almond meal, the salt &pepper, and the spices in a shallow dish (such as a square 8-inch baking dish).
3. In another shallow microwave-safe dish, melt the butter in the microwave.
4. Dip each catfish fillet in the melted butter, then dredge in the almond meal mixture, pressing to make sure the coating adheres.

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Web1/4 teaspoon black pepper 4 catfish fillets (8 ounces each) Instructions Preheat the oven to 450 degrees F and spray a 9 x 13-inch baking dish with cooking …

Rating: 5/5(1)
Estimated Reading Time: 3 minsServings: 4Total Time: 20 mins

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WebMix together salt, black and cayenne pepper, garlic powder, onion powder, paprika, parsley, oregano, and thyme in a shallow bowl until thoroughly combined. Press catfish fillets into the spice mixture to …

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Web3/4 pound (3 sticks) unsalted butter, melted Six 8- to 10-ounce Catfish fillets (or other firm-fleshed fish), 1/2-inch thick 3 tablespoons Chef Paul Prudhomme's Blackened Redfish …

Author: George HirschDifficulty: Easy

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Web1/4 cup Unflavored Protein Powder 2 teaspoons Baking Powder 2 large Eggs 1/4-1/3 cup Sparkling Water chilled 1/4 cup Keto Tartar Sauce Lemon wedges to serve US Customary - Metric …

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WebThis spicy fish dish will bring some life to your dinner table. If you can't take the heat, reduce the cayenne pepper to ½ or ¾ tsp. Contributed by Catsrecipes Y-Group Number of …

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Web1 cup unsalted butter, melted directions Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes. In a small bowl stir together first 8 …

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WebOn a plate, mix together the paprika, cayenne, thyme, chili powder, garlic powder, cumin, salt and pepper for the blackened spice mixture. Dredge …

Author: Guy FieriSteps: 4Difficulty: Easy

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WebBlackened Seasoning - low carb, whole30. This low carb blackened seasoning is the perfect blend of spiciness, mixed with rich depth of flavor. It will …

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Web1 pound small, peeled shrimp 2 (10.75 ounce) cans condensed cream of shrimp soup Directions Sprinkle catfish strips with blackened fish seasoning. Spread …

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WebSprinkle catfish fillets with a generous amount of salt and let them rest for 20 minutes. Place the cast-iron skillet on the grill and preheat on medium-high heat or 450 …

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WebStart by preheating your oven to 400 F. Blend the bell pepper, habanero pepper, onions, ginger, garlic, salt, and herbs together till pureed. Pour in a bowl and …

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WebInstructions. In a shallow dish, mix together cornmeal, Cajun seasoning, garlic powder, and salt. Place a catfish nugget in the cornmeal dish. Coat completely. Remove …

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WebHeat a large cast iron skillet over high heat for 10 minutes to get the pan hot. While the skillet is heating, dip the catfish into the melted butter. Coat both sides of the catfish

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WebDrizzle the catfish fillets with olive oil. Sprinkle each of the fillets evenly with 1/4 cup blackening spice mixture, pressing to adhere. Heat a large cast-iron skillet or …

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Frequently Asked Questions

What is the best catfish recipe?

Directions

  • In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. ...
  • In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder. Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. ...
  • Fill a large pot or Dutch oven halfway with vegetable oil. ...

What is the best way to cook catfish?

Method 4 Method 4 of 4: Grilled Catfish Download Article

  1. Coat a basket with cooking spray.
  2. Place the fish in the coated grilling basket. Place 6 catfish fillets (6-8 oz.) of fish in the basket.
  3. Combine the lemon juice, butter, and lemon pepper seasoning together. ...
  4. Brush the fillets with the butter mixture. ...
  5. Place the basket on your grill. ...

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How do you cook catfish in the oven?

What is the best temperature to fry catfish?

  • Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer.
  • Whisk the cornmeal and flour together in a shallow dish.
  • Gently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes.

What is the best seasoning for baked catfish?

  • Catfish fillets (Either farm-raised or wild caught)
  • Lemon, butter, salt, pepper
  • Herbs - thyme, oregano, basil, parsley, paprika, garlic powder

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