Best Black Eyed Peas Instant Pot Recipe

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WebNov 29, 2020 · - Minimalist Baker Instant Pot Black Eyed Peas (Fast, Perfect, No Soaking!) GF VG V DF NS Jump to Recipe

Rating: 3.9/5(28)
Calories: 121 per servingCategory: Side Dish1. Add black eyed peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 15-17 minutes (15 minutes for more firm, 17 for more tender // it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
2. Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped and strain off any excess cooking liquid.
3. Enjoy immediately in soups or stews, with greens, rice, mashed potatoes, and/or roasted squash. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a saucepan on the stovetop, adding a little water as needed to prevent sticking.

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WebNov 21, 2021 · Pour in water and vegetable stock. Season with Dan-O’s Original Seasoning and a pinch of salt. Place the lid on the pressure …

Rating: 5/5(1)
Total Time: 40 minsCategory: Side Dish

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WebMar 13, 2022 · Put all the ingredients in the instant pot bowl and stir with a wooden spoon for 10 seconds. Set the seal on the lid and double-check …

Rating: 4.7/5(6)
Calories: 141 per servingCategory: Side Dish1. Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
2. Press the Saute button on your Instant pot and add in the bacon, diced onion, and diced celery and cook for 3 minutes or until the bacon is lightly browned.
3. Place the rest of the ingredients in the instant pot bowl and stir with a wooden spoon for 10 seconds.
4. Close the lid and make sure it's latched. Turn the valve to "seal" and set the Instant Pot to cook on high-pressure cook mode for 30 minutes.

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WebDec 7, 2020 · 3 cups water 1 medium-size (about 12 oz.) yellow onion, finely chopped (about 1 1/2 cups) 2 medium (5 1/2 oz. total) carrots,

Rating: 5/5(6)
Total Time: 55 minsServings: 81. Place ham, black-eyed peas, broth, water, onion, carrots, bay leaf, and pepper in a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 15 minutes. (It will take 10 to 15 minutes for cooker to come up to pressure before cooking begins.)
2. Let the pressure release naturally for 20 minutes. Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 3 to 5 minutes.) Remove lid from cooker. Remove and discard bay leaf. Garnish with parsley. Serve warm.

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WebDec 30, 2022 · STEP 1: SAUTEING THE AROMATICS. First, get out your Instant Pot and set it to saute mode. Then, add the chopped bacon strips to the pot and cook until some of the fat renders from the bacon. Before …

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WebInstructions Preparation: Layer the dry ingredients in the jar in the order listed. To Cook: Place all of the jarred ingredients into the Instant Pot. Add 6 cups of chicken broth or water. Stir to mix. Cover with the lid and …

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WebDec 27, 2021 · Press Saute on an Instant Pot, then heat the oil in the inner pot. Add the onion, celery, and garlic, season with paprika, salt, and pepper, and saute for 3 minutes until just softened. Add the bacon pieces and …

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WebSep 19, 2023 · Directions Place water, black-eyed peas, onion half, smoked paprika, cayenne and bay leaves in a programmable pressure multicooker (such as Instant Pot; times, instructions and settings may …

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WebDec 19, 2018 · Directions. Melt the butter in the Instant Pot inert on the saute setting. Add the diced onion, diced carrots, salt and ground pepper to the melted butter and saute for about 3 minutes to sweat the onions …

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WebInstructions Wash the black-eyed peas very well and pick out any stones. Add all of the ingredients to the Instant Pot and stir well. Cover the Instant Pot and lock it in. Make …

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WebDec 22, 2021 · Add the garlic, ham,and bay leaves and cook for another minute or two until the garlic is fragrant. Add the broth, water, and black-eyed peas and stir to combine. Close the lid and the vent, and set to …

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WebDec 30, 2022 · American Please share & enjoy our recipe Step-by-Step Guide on how to cook Instant Pot Black Eyed Peas. Easy no soak recipe for cooking black eyed pea soup in Instant Pot. Flavorful hearty soup …

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WebFeb 11, 2019 · Turn the Instant Pot on and press the Sauté function key. Add the butter, onions and bacon and sauté for 4-5 minutes. In the meantime, cut away some of the skin from the sausage and squeeze out …

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WebDec 9, 2021 · Chopping Board/Knife Instant Pot 📝 Black Eyed Peas Ingredients To cook black-eyed peas in the Instant Pot, you need the following: Olive Oil

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WebDec 26, 2022 · Set aside. Set Instant Pot to SAUTE and set for 15 minutes. Once hot, add the bacon and sauté until brown and crispy, about 4 to 5 minutes. Add the sausage and sauté for 2 to 3 minutes until lightly …

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WebDec 28, 2022 · 3. Add the onions and celery. Then sauté the garlic, and add the Cajun seasoning, thyme, and bay leaf. 4. Deglaze the bottom of the pot with some chicken …

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WebPlace all of the ingredients into the Instant Pot, except for the collard greens (black eyed peas, carrots, bay leaf, paprika, garlic powder, onion powder, thyme, oregano, salt, …

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