Best Black Currant Jelly Recipe

Blackcurrant Jelly Practical Self Reliance

WebAug 1, 2019 · The most common way to make blackcurrant jelly is to add the fruit to a heavy-bottomed stockpot, along with equal parts water. If …

Rating: 4.5/5(16)
Estimated Reading Time: 8 minsCategory: Canning1. Extract juice from blackcurrants (see note below). Each pound of blackcurrants should yield about 1 to 1 1/4 cup of strained juice.
2. Measure the juice and place it in a heavy-bottomed saucepan. For every cup of juice, add somewhere between 1/2 and 1 cup of sugar. Adjust to your tastes, adding sugar at a 1:1 ratio for a full sugar jelly and only using half as much for a low sugar blackcurrant jelly.
3. Bring the mixture to a hard boil on the stovetop, and cook over high heat for 20 to 30 minutes until the mixture reaches gel stage (Watch carefully and use a large pot, the mixture may boil over). Test it by placing a bit of the jelly onto a plate that's been placed into the freezer. When it's ready, the jelly should firm up enough on the cold plate that it'll wrinkle back when you push it with a fingertip. (Alternatively, use a food thermometer and cook it to 220 degrees, which is a more reliable measure assuming you have a thermometer handy.)
4. Pour the jelly into prepared canning jars, leaving 1/4 inch headspace. Store the blackcurrant jelly in the refrigerator for immediate use, or process in a water bath canner for 10 minutes to seal the jars for long term storage. Either way, the jelly will need at least 24 hours in the jars to set firmly.

Preview

See Also: Best black currant jelly recipeShow details

Best Ever Black Currant Jam (No Pectin) The Busy Baker

WebJan 7, 2023 · 15 minutes This Best Ever Black Currant Jam is made with only 3 simple ingredients and it’s the perfect homemade jam for …

Rating: 5/5(7)
Calories: 723 per servingCategory: Breakfast, Condiment1. Add the black currants to a deep pot along with the sugar and lemon juice.
2. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot.
3. Use a potato masher to mash the currants until they begin to fall apart.
4. When the mixture begins to boil, continue to stir every 30 seconds or so.

Preview

See Also: Blackcurrant jam jelly recipeShow details

Black Currant Jam Recipe (without Pectin) Where Is …

WebJul 27, 2021 · Prepare berries: Rinse thoroughly in a sieve. Remove the stems. Set aside. Sugar syrup: Bring the water and the sugar to a boil on …

Rating: 4.7/5(6)
Total Time: 25 minsCategory: Preserves/Canning RecipesCalories: 559 per serving

Preview

See Also: Black currant jam recipeShow details

Black Currant Jam The Daring Gourmet

WebAug 2, 2023 · The solution: Grow my own! And grow our own we did. Every year now we harvest fresh blackcurrants, red currants and …

Rating: 4.9/5(11)
Total Time: 55 minsCategory: CondimentCalories: 35 per serving1. Place the black currants in a medium stock pot along with the water. Bring to a boil then simmer for about 10 minutes until the berries are softened. Add the sugar and lemon juice and simmer until the temperature registers 220 degrees F. (I use an instant read thermometer.)
2. If you're going to use the jam within a few months, pour the jam into sterilized jars and once cool store in the fridge.For long-term storage you can use the water bath canning method: Ladle the hot jam into sterilized jars, wipe the rims of the jars and screw on the lids. Process the jars in a water bath canner (5 minutes for half pints, 10 minutes for pints and quarts). Carefully remove the jars and let them sit undisturbed for 24 hours before removing the rims and storing them in a dark cool place to store. Makes about 3 pints.

Preview

See Also: Share RecipesShow details

Black Currant Jelly Brenda Gantt Recipes

WebApr 28, 2023 · Home / Black Currant Jelly Black Currant Jelly April 28, 2023 This jelly is deep black and glassy, with a perfectly balanced rich, yet tart, flavor. Black currants (Ribes nigrum) have an unmistakable and …

Preview

See Also: Share RecipesShow details

Quick and Easy Blackcurrant Jelly Recipes Made Easy

WebJul 21, 2021 · To make blackcurrant jelly you just need two ingredients (not including water) blackcurrants and granulated sugar. I generally like to use golden granulated sugar (which is less refined than white sugar) but …

Preview

See Also: Share RecipesShow details

Cheap, Frugal and Simple: The Most Beautiful …

WebNov 24, 2020 · Instructions Place the blackcurrants and water into a large saucepan, and simmer until the blackcurrants have become soft and mushy – about half an hour. Place your jam jars, lids, jam funnel, and ladle into …

Preview

See Also: Share RecipesShow details

Black Currant Jelly Recipe Epicurious

WebAug 20, 2004 · Rinse and drain currants and put in a large preserving kettle. Crush fruit, add water and cook slowly for 15 minutes. Force through a sieve or food mill to remove …

Preview

See Also: Share RecipesShow details

Black Currant Jelly Martha Stewart

WebSep 28, 2016 · Ingredients 1 pound fresh black currants 3 cups water 1 cup granulated sugar Juice of 1/2 lemon Directions Bring black currants and water to simmer; cook …

Preview

See Also: Stew RecipesShow details

Black Currant Jelly Recipe

WebA jelly bag. 6 sterilized jars (6 oz. each) A fork or another tool to crush the blackcurrants. Remove the stems from the blackcurrants and wash them. Pour the water and the …

Preview

See Also: Share RecipesShow details

Luscious Blackcurrant Jelly Allyson Gofton

WebReserve the fruit in the jelly bag as you will be able to make up a second batch. Measure the juice and return it to the saucepan with 2½ cups sugar for every 2 cups juice. Bring to …

Preview

See Also: Share RecipesShow details

Homemade Blackcurrant Jelly Lost in Food

WebJun 29, 2021 · Easy blackcurrant jelly recipe steps: Wash the blackcurrants, place in a large jam pan or stock pot and pour in water. Simmer the fruit, over a medium heat, until the berries start to break …

Preview

See Also: Food RecipesShow details

Greg’s Farm House Low Sugar Black CurrantC™ Jam

WebCook for 10 minutes or until soft. Turn down the heat to low and add the sugar and lemon juice. Stir until the sugar is dissolved. If desired, add a teaspoon of butter (not margarine) …

Preview

See Also: Share RecipesShow details

Blackcurrant and Raspberry Jam food to glow

WebAug 23, 2012 · Slowly bring to simmering point (don’t rush this), and let it gently bubble for 15 minutes. Add the sugar and stir continuously until dissolved. Quickly bring the fruit to …

Preview

See Also: Food RecipesShow details

Vegan Black Currant Jelly – Mary's Test Kitchen

WebAug 5, 2011 · 6 oz Black Currants, washed; 1 cup sugar; water; Directions Put black currants in a saucepan, add a heap of sugar, and just enough water to barely cover the …

Preview

See Also: Vegan RecipesShow details

How to Make Homemade Red Currant or Black Currant Jelly Pick …

WebEquipment. At least 1 large pot; I prefer 16 to 20 quart Nonstick ceramic coated pots for easy cleanup.; Large spoons and ladles,; 1 Water Bath Canner (a huge pot to sanitize …

Preview

See Also: Share RecipesShow details

SugarFree Keto Blackberry Jelly Recipe Wholesome …

WebMar 15, 2021 · Sugar-Free Keto Blackberry Jelly Recipe Sweet and smooth keto jelly, but made with real food ingredients! No artificial sweeteners or flavors in this sugar-free jelly recipe. By Maya Krampf Published March …

Preview

See Also: Keto RecipesShow details