Best Beer Cheese Soup Recipe

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WebDec 17, 2014 · Watch how to make this recipe. In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the …

Rating: 5/5(76)
Steps: 5
Difficulty: Easy
Calories: 661 per serving
1. In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
2. Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
3. Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
4. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.

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WebDec 18, 2023 · Sprinkle the flour and mix well. Cook for about a minute, stirring frequently. While stirring add the chicken broth, the cream and …

Reviews: 227
Calories: 630 per serving
Category: Cooking With Beer
1. Heat a heavy bottom pot/large saucepan over medium heat. Add the butter and let it melt.
2. Add the diced onion, celery, carrots, pepper and garlic and sauté until softened, stirring occasionally. About 5-6 minutes.
3. Sprinkle the flour and mix well. Cook for about a minute, stirring frequently.
4. While stirring add the chicken broth, the cream and the beer. Mix well and add the seasonings - salt and pepper, mustard, Worcestershire and cayenne/red pepper flakes.

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WebMar 2, 2024 · Pour in the beer, whole milk, worcestershire sauce, mustard powder, paprika, salt, pepper, and bacon bits. Bring to a boil then reduce …

Cuisine: American, European
Total Time: 45 mins
Category: Dinner
Calories: 357 per serving

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WebMay 14, 2022 · Cook 1 finely chopped onion in the butter until soft and translucent, about 5 minutes. Make the Soup Base: Stir in ⅓ cup of flour, 1¾ cups of vegetable stock, 1 cup of milk, and salt and pepper to taste, …

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WebOct 2, 2022 · Add in the butter and garlic. Once the butter melts, stir in the flour and cook for 1-2 minutes. Whisk in the chicken broth slowly until all the flour dissolves. Add in the beer, cream, Worcestershire sauce, Dijon …

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WebNov 25, 2018 · Melt butter in large stockpot over medium heat. Add carrots, pepper, salt and black pepper and cook, stirring, for about 5 minutes or until veggies are soft. Add the flour and stir until incorporated, about 2-3 …

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WebSTEP #1: Cook bacon in a large pot over medium heat until bacon has rendered its fat and is browned. Transfer bacon to a paper towel lined plate and set aside. Reserve 1 tablespoon of pan drippings. STEP #2: Add …

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WebOct 25, 2021 · Whisk in the dried mustard and black pepper. Slowly whisk in the beer, chicken broth, and milk alternating between the three. Continue cooking over low heat until thickened and smooth whisking frequently. …

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WebNov 5, 2022 · Add the beer in small splashes, stirring continuously. Add the chicken broth and half and half in the same manner. Add the bay leaf. Bring to a gentle bubble and simmer gently, uncovered, for 15 minutes. …

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WebAug 24, 2019 · Season with salt and pepper. Add in the flour and mustard. Stir in the flour and dry mustard (mixture will be thick) and mix until no white patches remain. Pour in the liquids and remaining vegetables. Slowly …

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WebSep 2, 2023 · Sauté the onion in the bacon drippings and butter. Sprinkle flour over top to make a roux. Whisk in the chicken broth. Stir in the broccoli and carrots. Simmer for about 15-20 minutes. Add the cheeses, beer, …

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WebJun 6, 2023 · Cut each slice of bread into 16-20 cubes for our delicious homemade croutons. Set aside till ready to serve. Add flour to the onion mixture in the skillet. Mix to coat everything in flour and add about 1/4 …

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WebMar 26, 2024 · 1 1/2 cups light beer, such as pilsner; 2 cups low-sodium chicken broth; 1 cup heavy cream; 6 ounces sharp cheddar cheese, shredded But, the best kind of pairing for beer and cheese soup

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WebOct 30, 2017 · Drain off all but 1-2 tablespoons of bacon fat. Add the onion, bell pepper, jalapeño and thyme and cook until vegetables are tender, about 5 minutes. Reduce heat to medium and add the butter, stirring until …

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WebJun 17, 2022 · Whisk over medium heat, stirring until melted and smooth. Mix flour and oil until paste forms. Add to soup broth and cook until it starts to thicken. Add chives. Continue to cook on medium-high, whisking …

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WebAug 17, 2021 · Add the flour and cook, stirring, until well incorporated, about 5 minutes more. - Preferably a dutch oven. Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over …

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WebDirections. In a large sauce pot combine all ingredients except green onions. Place over medium high heat and bring to a simmer, stirring occasionally. Once all the cheese has melted, taste for seasoning. Cook …

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