WebFeb 13, 2020 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth and remaining ingredients except …
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WebPreheat the oven to 250 degrees F (120 degrees C). Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes. While soup is cooking, place meat in the bottom of a large …
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WebAug 28, 2022 · Sauté over low heat for 7 to 8 minutes until vegetables begin to soften. Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire …
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WebOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, remove the Dutch oven from the oven, …
WebFeb 16, 2024 · Add the beef, carrots, parsnips, potatoes, bay leaf, and thyme. Slowly pour in 3 cups of beef broth. Stir to roughly combine. Cover and cook on low for 6 1/2 to 8 hours or high for 3 1/2 to 4 1/2 hours, …
WebAug 28, 2022 · Recipe Notes. Oven directions: Preheat the oven to 300°F. Once the broth has been added, bring the stew to a simmer, cover, and cook in the oven. Cooking times are the same. Enjoy this hearty beef …
WebDec 18, 2023 · Add the liquids. Pour your beef broth, dry red wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined. …
WebSep 17, 2020 · Season beef with pepper, garlic salt, and celery salt. Toss to coat. Sprinkle flour over the meat and toss again. Sear the meat in batches for 45 seconds per side and transfer to the Slow Cooker. Melt 1 …
WebFeb 2, 2011 · Add the beef back into the pan and sprinkle with the flour. Stir until the flour is dissolved. Add the wine, broth, water, thyme, bay leaves, and sugar. Bring to a boil, then cover and braise in the oven for 2 hours. …
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WebDirections. Preheat the oven to 300˚ F. Heat the oil in a large (11- to 12-inch) Dutch oven over medium heat. Add the pancetta and cook for 4 to …
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WebOct 8, 2016 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with …
WebApr 17, 2022 · Place all the ingredients in a 9×13 oven safe baking dish. Toss well to combine all the ingredients together. Cover with aluminum foil and bake in the oven until the vegetables soften and the beef is cooked …
WebApr 19, 2024 · Add flour and toss to coat. Shake off excess flour back into the bowl and reserve. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add about a third of the beef to the pan. Cook until brown on …
WebNov 10, 2016 · Add the beef to a medium bowl with the flour and seasoned salt. Stir to coat. Heat the olive oil in a large skillet over medium high heat. Add the coated beef and cook until browned, stirring as needed. Place …
WebJan 4, 2024 · Trim and cut the chuck roast into large pieces and prepare the onion, carrots, celery, and potatoes. Toss beef in flour and herbs. Stir all-purpose flour, dried thyme, kosher salt, black pepper, and garlic powder …
WebMar 12, 2024 · 1. Low Sodium Chicken Noodle Soup. Curl up with a bowl of your favorite soup recipe but with a heart-healthy twist! This chicken noodle soup has only 164mg of …
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