Best Beef Pot Pie Recipe

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WEBNov 29, 2023 · Add the paprika, Italian seasoning, and black pepper to the pot and give everything a good stir. Let simmer for 10 minutes. Pour in …

Rating: 4.3/5(3)
Total Time: 3 hrs
Category: Dinner Ideas
Calories: 480 per serving

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WEBSep 17, 2021 · Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking …

1. Adjust the oven rack to the center position and preheat oven to 400°F.
2. Set a large pot or Dutch oven over medium to medium-high heat. Add the olive oil and butter and allow to melt together; swirl the pan to coat. Add the garlic, mushrooms, and carrots and cook until tender, stirring occasionally, for 7 to 10 minutes or until the liquid has evaporated. Remove the veggies to a bowl or plate and set aside.
3. Add the ground beef to the empty pot. Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease and season with salt and pepper. Sprinkle the flour over the cooked beef and stir to combine. Cook for 2 minutes, stirring constantly. Add the veggies back to the pot.
4. Pour in the beef broth, then add the half-and-half and the wine (if using). Stir to combine, scraping the bottom of the pot. Increase the heat and bring to a simmer, stirring occasionally. Continue to stir occasionally while the mixture simmers for a minute or two, or until thickened. Stir in the thyme, garlic powder, onion powder, salt, and pepper. Adjust the seasonings to taste. Stir in the cubed potato and the frozen green peas, then remove the pot from the heat.

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WEBMar 18, 2020 · Instructions. In a medium sized saucepan over medium heat, pour in the beef broth and add the diced potatoes. Cook until …

1. In a medium sized saucepan over medium heat, pour in the beef broth and add the diced potatoes. Cook until almost completely tender; about 10-15 minutes.
2. Add in the frozen vegetables and heat through, simmering for about 5 minutes.
3. Line the bottom of your pie plate with one of the pie crusts.
4. Lower one of your oven racks to the second from the bottom position and pre-heat your oven to 350 °F.

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WEBPreheat the oven to 350 degrees fahrenheit. Heat the butter in a large skillet over medium high heat. Season the cubed beef with salt and pepper and add it to the pan along with the onion. Saute until the beef is evenly …

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WEBMar 15, 2020 · Make the filling: Add chopped onion, celery and carrots to the pot and cook for 5-7 minutes until the vegetables are starting to brown. Stir in the rosemary and garlic and cook for another 30 seconds. Add …

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WEBFeb 17, 2024 · Preheat oven to 350ºF (177ºC). Pat beef cubes (2 1/2 pounds) dry of any excess moisture with paper towels. Place cubes in a bowl and generously season cubes with salt and pepper. Heat 2 …

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WEBApr 18, 2024 · Directions. Preheat oven to 400 degrees F. Heat oil in a large ovenproof skillet over medium-high heat. Add beef and cook, breaking it up with a wooden spoon, until browned and cooked through, 4 to 7 …

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WEBJan 17, 2023 · Finely grate or chop 2 garlic cloves. Trim off any surface fat from 1 pound beef chuck, then cut into 3/4-inch cubes. Pat dry with paper towels and season with 1 teaspoon of the kosher salt and 1/2 teaspoon …

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WEBJul 10, 2023 · 4.5 cups bone broth (low-sodium) 1 pound lean beef mince; ½ pound ox liver, minced; 1 tablespoon unsalted butter; 2 cups frozen soffritto mix (onion, celery, …

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WEBMar 4, 2022 · Brown: In a large oven-safe skillet brown the ground beef with the onion and garlic until the meat is no longer pink. Drain off the excess fat if needed. Thicken: Sprinkle the flour over the beef mixture …

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WEBAug 5, 2023 · Preheat the oven to 350°F. Sear the beef. Heat the vegetable oil in a large Dutch oven over medium-high heat. Season the beef generously with salt and pepper. Add the meat in batches to the Dutch …

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WEBJul 29, 2022 · Stir in the flour and cook for 1-2 minutes until pasty. ½ cup dry red wine, ¼ cup all-purpose flour. Add the frozen peas and carrots, broth, and Worcestershire sauce, simmering and stirring until combined …

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WEBAdd the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture …

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WEBJan 15, 2024 · Preheat oven to 425-degrees. Spray a deep pie pan with a non-stick spray, and set aside. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of …

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WEBMay 6, 2016 · 1 lb. beef stew meat, cut into 1" cubes; kosher salt; Freshly ground black pepper; 1 tbsp. plus 1 tsp. extra-virgin olive oil, divided; 2 cloves garlic, minced; 1 large onion, chopped; 1 1/2 c

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WEBDec 11, 2020 · Add butter to skillet along with onions and cook for 4-5 minutes until translucent. Whisk in the flour until combined then add the broth and whisk well until smooth. Cook for 4-5 minutes until thickened. …

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