Best Beef Oxtail Recipes

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This recipe is the perfect example of a nutritious, real food meal using non-starchy vegetables, and my favourite cut of beef – oxtail. Apart from being delicious, oxtail is perfect for stews. It adds an amazing flavour, even if you use just a few pieces together with other meat cuts. From: Keto Diet App See more

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Web3 lb. raw bone-in oxtails ¼ cup reduced sodium soy sauce (or use a gluten-free alternative and add salt) 1 tablespoon sesame oil 1 …

Rating: 5/5
Calories: 317 per servingCategory: Main Course1. Place the oxtails in your slow cooker.
2. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat.
3. Cover and cook on LOW for 8 hours, until the meat is very tender.
4. Temporarily transfer the cooked oxtails to a platter. Strain the liquids from the slow cooker into a saucepan. Return the oxtails to the slow cooker, cover with the lid, and set to WARM.
Rating: 4.5/5(118)
Total Time: 3 hrs 30 minsCategory: DinnerCalories: 354 per serving5. Season the oxtail generously with salt. In a large pot set over high heat, brown the oxtail in batches.
6. Remove and set aside. Add the onions, celery and carrots and cook until golden and just starting to soften.
7. Add the garlic and herbs and sauté for another minute.
8. Add the red wine and allow to reduce slightly.

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WebSear the oxtail in a separate sauté pan, and season with salt and pepper. Wash and julienne the orange peel with a zester or a potato peeler. Juice the orange, …

Rating: 4.8/5(6)
Calories: 565 per servingCategory: Main Course

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WebSeason beef oxtails with salt, pepper, and cumin on all sides. Turn ON the pressure cooker and press the saute mode. Once …

Rating: 5/5(8)
Category: Main CourseCuisine: BrazilianCalories: 634 per serving1. PRESSURE COOKER: Season beef oxtails with salt, pepper, and cumin on all sides. Turn ON the pressure cooker and press the saute mode. Once heated, add oil and brown oxtails on both sides, about 5-7 minutes.
2. Add onions, garlic, herbs, beer, broth, tomato paste and sauce, and vinegar. Cover and seal pressure cooker. Set to "Manual" at high pressure or press the stew function. Set to 40 minutes.
3. Let the pressure release on its own, then turn the valve to "Venting," using tongs. Remove lid and add potatoes and carrots. Cover and seal pressure cooker. Set to "Manual" at high pressure or press the stew function.
4. Set to 10 minutes this time. When the time is done, turn the valve to "Venting," using tongs Remove the lid and press "cancel". Serve beer oxtail stew with a hard-crusted bread or creamy polenta, or shred meat with two forks to make sliders or sandwiches.

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WebAfter flavoring the broth, the oxtail, along with some other cuts of beef, gets added to the soup along with rice vermicelli and fresh herbs. Get the Recipe: Beef Pho …

Author: By: Taylor Murray

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Web1.6 kg oxtails (3.5 lb) - this will yield about 50% meat 1/4 cup ghee (55 g/ 1.9 oz) 1-2 sprigs each rosemary and thyme 3 bay leaves 1/4 tsp ground cloves 2 tbsp fresh lemon juice 2 - 2 1/2 litres / quarts …

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WebIt's best when cooked low and slow, and these recipes celebrate the rich flavor that rewards the patient home cook. From a hearty stew equipped with sweet …

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WebPlace oxtails inside slow cooker. Add broth and all other ingredients into a small dish and whisk together. Pour on top of contents. Cover and cook on low heat for 8-10 hours or until meat is as tender as …

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Weboxtail, water, beef cube, scallions, ground black pepper, shiitake mushroom and 5 more Jamaican Oxtail Taste the Islands carrots, tomatoes, pepper, onion, broad beans, fresh thyme, garlic and 6 more

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WebInstant Pot Oxtail (Low Carb Keto) The delicacy and unique flavors of oxtail, meat that is falling off the bone cooked in an enhanced bone broth sauce, done …

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WebHelpful Insights About My Recipes Wine-braised Oxtails Recipes. Net Carbs are 1% of calories per serving, at 16g per serving. This food is safe for the keto diet. If the amount …

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WebEating low-carb will be easy with more than 500 low-carb ways to prepare beef. We have all the recipes. Oxtails with Gravy. 171 Ratings Save. Slow Cooker Beef Stroganoff. …

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WebWash the oxtail pieces and pat them dry. Place the oxtails in a large bowl, then season them with salt and black pepper. Pour the olive oil into a large stock pot at …

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WebPlace the oxtail in a preheated large non-stick pan greased with ghee. Briefly brown from all sides. Transfer the oxtail into a baking dish. Peel and halve a large red onion, juice the orange, peel the carrot …

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WebPreheat oven to 350°F. Chop the carrots, onion and potatoes into bite-sized pieces. Set them aside. Preheat a Dutch oven with olive oil on medium-high heat. Brown …

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WebPut the diced beef heart into the pot on top of the oxtail. Melt the remaining tbsp of lard in your skillet and saute the onion over low heat until soft. (You can skip this step, too, if you’re short on time!) Add the garlic for one …

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Web1. Heat up the beef broth on the stove and mix in the soy sauce, fish sauce, tomato paste, and butter. Transfer to the slow cooker once mixed together and hot, then place the …

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