Best Beef Massaman Curry Recipe

Listing Results Best Beef Massaman Curry Recipe

WEBAug 22, 2018 · Add curry paste and cook for 3 minutes until the liquid has cooked out and it’s thick and fragrant. Add coconut milk, …

Rating: 5/5(140)
Total Time: 2 hrs 30 mins
Category: Curry, Main
Calories: 747 per serving
1. Remove reedy outer layers and trim lemongrass per Note 1.
2. Place Beef ingredients in a medium saucepan. Liquid should almost cover beef but not completely - if not, add water.
3. Place heavy based skillet over high heat until smoking (no oil).
4. Wipe the skillet used above or use a clean one. Heat on medium heat, add Spice Paste Dried Spices. Toast for 30 seconds or until they start to smell fragrant - do not let them burn. Immediately transfer into bowl.

Preview

See Also:

Show details

WEBAug 4, 2020 · Heat oil in the pot, add the curry paste and stir for 1-2 minutes adding 1-2 tablespoons of the creamy top of coconut milk. Add …

Reviews: 3
Total Time: 1 hr 10 mins
Category: Dinner, Main Course
Calories: 680 per serving
1. If using the extra spice, toast cinnamon sticks, cardamom, and cloves in a dry pot over medium heat for 2-3 minutes. Remove the spice and set aside.
2. Heat oil in the pot, add the curry paste and stir for 1-2 minutes adding 1-2 tablespoons of the creamy top of coconut milk.
3. Add the beef and stir-fry for 4-5 minutes until the beef is browned.
4. Pour the coconut milk, peanuts, tamarind puree, sugar, and fish sauce. Return the toasted spices to the mixture, and stir well. Cover with the lid and simmer over low heat for 45 minutes

Preview

See Also:

Show details

WEBApr 28, 2019 · Instructions. Coat beef in 1 tablespoon of oil and massaman curry paste. Stir well and set aside. In a large pot, heat the remaining oil …

1. Coat beef in 1 tablespoon of oil and massaman curry paste. Stir well and set aside.
2. In a large pot, heat remaining oil over medium heat. Stir-fry the cardamom, cinnamon and star anise for 40 seconds. Add the whole shallots and fry until golden brown.
3. Add the beef and brown for 1-2 minutes. Stir to mix well with the spices.
4. Add 1 can of coconut milk, 2 tbsp of fish sauce and 1/2 to 1 cup of water until the beef is just covered by the liquid. Stir well and then bring to the boil. Once boiling, turn heat down very low and cover. Gently simmer for 1 hour.

Preview

See Also:

Show details

WEBJan 14, 2024 · Add the massaman curry paste, coconut milk and stock to the slow cooker and mix until all combined. Add the beef, onion, potatoes, maple syrup, tamarind paste and fish sauce and mix until all combined. …

Preview

See Also:

Show details

WEBAug 18, 2017 · Once all the beef is seared, add it all back into the pot, along with the bones you removed. Add ½ cup of coconut milk and just enough water to keep everything submerged. Add 1 tablespoon of the …

Preview

See Also:

Show details

WEBJan 26, 2024 · massaman - Step by step. One: Add the flour to the beef and mix well to coat. Once fully coated, set aside. Two: In a mixing bowl, add the stock, coconut cream, fish sauce, sugar and lime juice (a). Mix …

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WEBAug 7, 2020 · Start by frying the curry paste for a minute or two in the sunflower oil. Give it a good stir to break up the paste but don’t overcook it. If it burns it will tarnish the delicate flavours. All the wet ingredients are …

Preview

See Also: Beef RecipesShow details

WEBOct 18, 2019 · Add the curry powder and blend again to incorporate, adding a little water if it becomes too thick. Step 4 - Drizzle the fish sauce over the beef and toss to coat. In a large pan over medium heat, warm …

Preview

See Also: Beef RecipesShow details

WEBReduce oven to 180C/160C fan/gas 4. Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well …

Preview

See Also: Beef Recipes, Food RecipesShow details

WEBIn a slow cooker, add the beef, curry paste, potatoes, onion, coconut cream, tamarind concentrate, and the brown sugar. Mix until the sauce and paste are well combined. Cook on low for 8-12 hours. Mix the …

Preview

See Also: Beef RecipesShow details

WEBDec 18, 2023 · Step 1 .css-13o7eu2 {display:block;} Heat a frying pan and toast the peanuts for 5 minutes, allow to cool and then roughly chop. Step 2 Open the can of coconut milk and scrape off the coconut cream. Add the …

Preview

See Also: Beef RecipesShow details

WEBOct 15, 2021 · In the same pan (cleaned slightly with a paper towel), saute onion until softened and add red curry paste and garlic. Saute 2 minutes more on medium-low. Transfer to slow cooker. Add spices, broth, lime …

Preview

See Also: Beef RecipesShow details

WEBAug 3, 2022 · Transfer to a plate. Let cool, then cut into 1" cubes. Step 2 Open 1 can of coconut milk and scoop 1/2 cup coconut fat off the top. Add fat to pot, along with curry

Preview

See Also: Beef RecipesShow details

WEBOct 14, 2015 · Instructions. Combine all ingredients (except the flour and cilantro) in a large slow cooker. Stir to combine, and submerge the cinnamon stick and bay leaves. Cook on low for 5 – 6 hours. With about …

Preview

See Also: Share RecipesShow details

WEBMethod. Preheat the oven to 200°C / 180°C fan. Heat the olive oil in a casserole dish (one that has a lid) over a high heat. Add the beef cubes and sear until the beef edges are …

Preview

See Also: Beef RecipesShow details

WEBRoughly chop the meat into 4cm chunks. Put your wok back on a medium heat and add 75ml coconut cream and 2 heaped tablespoons of the curry paste. Give it a good stir and let it bubble away for a couple of minutes. …

Preview

See Also: Beef RecipesShow details

Most Popular Search