Best Beef Chimichanga Recipe

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WebJun 9, 2020 · Instructions. Preheat oven to 400F and line baking sheet with parchment paper. Using a skillet, add 1 lb ground beef and 1 small …

Ratings: 3
Calories: 349 per serving
Category: Main Dish
1. Preheat oven to 400F and line baking sheet with parchment paper.
2. Using a skillet, add 1 lb ground beef and 1 small chopped onion. Saute over medium high heat, stirring few times and breaking the meat into small pieces with a wooden spoon. Saute until ground beef is browned, about 7-10 minutes. Drain grease.
3. Next, add 2 cloves of finely chopped garlic, 2 teaspoons of taco seasoning, salt and pepper to taste. Give it a good stir with a spoon. Stir in 4 oz. of green chilies and 16 oz. refried beans until well blended. Turn off heat, cover with a lid.
4. Place warm tortilla on a plate and add about a 1/2 cup of the ground beef mixture onto the center. Add Cheddar Jack cheese and chopped spinach.

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WebSep 30, 2020 · Instructions. Preheat the oven to 350 degrees F. In a large skillet, brown the ground beef with the onion, green bell pepper and …

1. Preheat the oven to 350 degrees F.
2. In a large skillet, brown the ground beef with the onion, green bell pepper and garlic over medium heat.
3. Drain the excess grease.
4. Reduce the temperature to low and stir in the refried beans, taco sauce and black pepper. Cook for 4-6 minutes until all ingredients are thoroughly combined and heat through.

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WebJan 21, 2021 · Secure with toothpicks. Repeat with remaining tortillas. Heat about 2 inches of oil to 375 degrees in a Dutch oven (or whatever type of …

1. Brown ground beef in a nonstick skillet. breaking it apart with a wooden spoon as it cooks. When it is about halfway cooked, add onion.
2. Once onion is softened and beef is cooked, add garlic, chili powder, cumin, and oregano. Stir to mix and cook 30 seconds.
3. Add refried beans and 1/2 cup tomato sauce from the 8-ounce can. Save leftover tomato sauce to add to sauce.
4. Stir to mix and remove from heat.

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WebOct 1, 2018 · In a large skillet, heat the oil over medium-high heat. Add the jalapeño and onion, and sauté until softened, 6-8 minutes. Scatter the ground beef across the skillet. Add the cumin, chili powder, salt, paprika, …

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WebNov 19, 2022 · Instructions. Brown the ground beef in a skillet over medium heat. The meat is fully cooked when there is no longer any pink visible. Use a strainer to drain any excess grease from the skillet. Put the meat back …

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WebJan 14, 2022 · Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the …

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WebMay 15, 2024 · Stir together. Spread 1/2 cup filling down the center of the tortilla. Fold each tortilla into a rectangular packet around the filling and place folded side down in a 9 x 13 inch dish. Spray each tortilla …

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WebSep 17, 2021 · Skim the fat off the top and add 1 cup (+) of the juices back into the shredded beef. (Just enough for it to seem moist.) Heat Instant Pot with "Sauté" button and melt the shortening/coconut oil. Add diced …

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WebInstructions. Trim the excess fat (if any) on the boneless beef chuck roast and add it to the bottom of a 5 quart or larger slow cooker. Sprinkle half of the taco seasoning on one side of the meat. Flip the meat over and …

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WebApr 22, 2024 · Add the shredded beef, green chili salsa, and beef broth to the skillet. Stir occasionally and let it cook for about 5 minutes. This allows the mixture to thicken slightly and the meat to fully absorb the flavorful …

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WebNov 28, 2021 · Give it 4/5. The Chimichanga is a Mexican-American dish combining all the ingredients you love about a burrito that’s baked or deep-fried. This recipe will show you …

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WebNov 10, 2022 · Spoon the beef and bean mixture onto each tortilla (I spooned about 3 generous spoonfuls onto each) Top with cheese, and then roll it up. Place them all seam side down on a greased baking sheet. …

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WebJun 13, 2023 · Step 8. Pour the rest of the tomato sauce, the green chilis, and the jalapeno peppers into a saucepan over medium heat on the stove, and heat the sauce until warm. …

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WebAdd shredded beef back into pot, along with pinto and black beans, lime juice and half the cilantro. Cook until mixture is heated through. Remove from heat and allow to cool. Preheat oven to 350

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WebNov 28, 2021 · Preheat the air fryer to 390 degrees F for 3 minutes. Brush or spray all sides of the chimichanga with oil and place seam side down in the air fryer. Cook 4 minutes, then flip. If your seam is trying to open, use …

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WebHeat the 1 tablespoon avocado oil in a skillet over medium heat. Using tongs to rotate it, sear all sides of the beef until just crispy brown. This step is optional but add lots of flavor. Set this pan aside to use later. Place the …

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WebJun 30, 2023 · Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chiles, peppers and remaining tomato sauce; heat through. In an electric …

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