Best Beef Burrito Recipe Ever

Beef Burrito Recipe restaurant style ground beef …

WEBFeb 2, 2021 · First, brown the ground beef. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are …

Rating: 5/5(23)
1. First, brown the ground beef.
2. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don’t want to fill the burrito when the meat is still steaming or the burrito will be soggy.
3. In another pan heat up the refried beans.
4. Begin assembling the burritos.

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Easy Smothered Beef Burritos Recipe Averie Cooks

WEBApr 21, 2021 · To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is …

Rating: 4.5/5(312)
1. To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking.
2. Add the taco seasoning and stir to combine; set skillet aside off the heat.
3. Preheat oven to 350F and drizzle the remaining 2 tablespoons olive oil into a large oven-proof skillet; set aside.
4. Lay the tortillas out on the countertop, evenly smear each with about 2 tablespoons of refried beans down the center, evenly distribute the rice (about 2 to 3 tablespoons) to the center of each tortilla, evenly top with the beef mixture down the center, and evenly distribute 1 1/2 cups of cheese down the center of each tortilla.

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Traditional Beef Burrito

WEBMar 3, 2020 · Traditional all-time favorite basic beef burrito recipe — easy to make, totally customizable with your favorite fillings, and made with …

Rating: 5/5(4)
1. In a large skillet, over medium-high heat, add ground beef, onion, garlic powder, and taco seasoning to skillet. Cook and crumble beef and cook until no longer pink. Drain grease.
2. Add beef broth and season with salt to taste. Cook and stir until mixture comes to a slight boil. Reduce heat to low and cook for about 5 minutes or until thoroughly heated. Then you will add beans and sprinkle with 1 cup of shredded cheese to allow it to melt.
3. Remove from heat.
4. Lay tortillas out on a flat surface and divide the beef mixture, rice, remaining cheese, guacamole, sour cream, tomatoes and lettuce among the 8 tortillas. Fold each burrito-style.

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