Best Bbq Pulled Pork Slow Cooker Recipe

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Set the pork roast in the pressure cooker on a rack. Add root beer, sprinkle with the dry rub, add liquid smoke (optional). Secure lid and set the pressure to High, at 22 minutes per …

Rating: 5/5(2)
1. Spray crockpot with cooking spray, or other oil. Place roast in the crock, fat side up. Poor 1 can of root beer over the roast. Sprinkle the pork with the dry rub. Optional: add a teaspoon of liquid smoke over the roast to give a smokier taste.
2. Cook on low for 8 to 10 hours. Pork is done when you are easily able to pull the pork off the roast. Remove the top layer of fat and any large chunks of fat. Shred the pork with your forks.
3. Add barbecue sauce and combine. Adjust the amount of barbecue sauce to taste.
4. Set the pork roast in the pressure cooker on a rack. Add root beer, sprinkle with the dry rub, add liquid smoke (optional). Secure lid and set the pressure to High, at 22 minutes per pound.

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Garlic Butter Crock Pot Pork Chops (Low Carb) Recipes That Crock. chicken broth, salt, pepper, garlic, boneless pork loin chops and 1 more.

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1/2 tsp xanthan gum Instructions For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard …

Rating: 4.1/5(11)
1. In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot. Place the spice rubbed pork in the pot and cover. Cook on high for four hours, or until tender and falling apart. Remove the meat from the crock pot, leaving the juices behind. Shred the meat with clean hands, or use two forks to “pull” it apart.
2. Skim the solids and visible fat from the top of the liquid and discard. Add all of the sauce ingredients to the remaining liquid in the crockpot, whisking until smooth. Cover and cook on high for about 10 minutes or until slightly thickened. Add the meat back to the sauce and stir until fully coated. Serve hot.

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6 – 7 pound bone-in pork shoulder 2 teaspoons fine salt 1/2 cup AIP BBQ Rub 3 cups AIP BBQ Sauce, divided 2 cups Bone Broth Instructions Pat the meat until very dry. Score the …

Rating: 5/5(1)
1. Pat the meat until very dry. Score the fat in shallow cuts in a criss-cross pattern.
2. Then mix the Rub and the salt together and pat it all over the meat. Every flat and crevice.
3. Put the pork in the slow cooker and pour 1 1/2 cup of the BBQ sauce all over and around it. Then pour the bone broth around it.
4. Seal the slow cooker and set it to cook on low for 12-14 hours.

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Place roast in your 6 quart slow cooker and pour root beer over top. Sprinkle liberally with seasoned salt on both sides. Cook fat side up for 8-10 hours, until meat easily shreds with …

1. Place roast in your 6 quart slow cooker and pour root beer over top.
2. Sprinkle liberally with seasoned salt on both sides.
3. Cook fat side up for 8-10 hours, until meat easily shreds with two forks.

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A Boston butt or pork shoulder are the best cuts to use. Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. …

Rating: 4.5/5(8)
1. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
2. Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.
3. Remove from heat and cool pork in the sauce. After meat cools, remove it from the sauce and shred it into small pieces. Set aside.
4. Reduce the sauce by about two thirds. Add the shredded pork back to the sauce. Add additional salt, if desired. Remove bay leaf before serving.

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Quickly mix the bbq sauce in a bowl or a jar. 2. Place the meat in the slow cooker pan. There's no need to brown it first, and there's also no need to add water. 3. Add the …

Rating: 5/5(241)
1. Place the pork in your slow cooker.
2. In a medium bowl, whisk together the barbecue sauce ingredients. Pour over the pork and use your hands to make sure the pork is well-coated.
3. Cover and cook on LOW for 8 hours.
4. Carefully remove the lid (hot steam will escape). Increase the heat to HIGH. Use two forks to shred the meat and mix it well with the sauce (remove the butcher twine if needed). Cover and cook until slightly thickened, 15-30 more minutes, then serve.

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Best BBQ Pulled Pork! I really liked this compared to other Slow Cooker pulled pork recipes as it had plenty of spices – most just have BBQ sauce and mustard powder. Best pulled pork ever!! I made this for my husband for Father’s Day. Everyone loved it. Will definitely make this again. Servings: 4. Time: Preparation 15 minutes. Cooking 6 hours. Total 6 hours 15 …

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This pulled pork recipe is an American BBQ favorite, especially cooked in the slow cooker or crock pot. It is made using a pork butt or pork shoulder and can be cooked several ways, but the key to some tender and juicy meat is to cook it slowly for many hours on a low temperature. It is easy to make and so delicious to eat on a sandwich or on a plate next to any …

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This delicious low-carb pulled pork recipe takes only 10 minutes to put together. After that, you’re free to do something else while your slow cooker transforms it into a nearly …

Rating: 5/5(5)
1. Combine all spices and the cocoa in a small bowl and season with salt and black pepper, to taste. Rub the spice mix all over the pork shoulder and transfer to a 5 or 6-quart slow cooker crock. Add the chicken broth to the crock and cook on high for 4 hours or on low for 6.
2. Once the cooking time is complete, use two forks to pull the pork apart while it is still in the slow cooker crock. Allow the pulled pork to remain in the juices with the slow cooker set to “warm” for 20-30 minutes to absorb more flavor.
3. To serve, fill each lettuce leaf with some crunchy broccoli slaw > and top with some pulled pork. Enjoy!

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This recipe is no-fail and no-fuss for the Best Slow Cooker Pulled-Pork Sandwiches. Just set it and forget it for seven hours and serve on rolls with coleslaw and pickles. Seriously, is there anything better than pulled pork in the summer?? Actually, for the true pork fans, pulled pork is always a good idea, no matter the season. Pulled pork platters, pulled

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Rub pork shoulder with seasoning and place in slow cooker. Mix together bbq sauce, vinegar and broth and add to slow cooker. Cover and cook on low for 8-10 hours or …

Rating: 5/5(21)
1. Rub pork shoulder with seasoning and place in slow cooker
2. Mix together bbq sauce, vinegar and broth and add to slow cooker
3. Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
4. Remove pork and shred

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There is no need to stick to the BBQ method or the stove top method. Instead, you can use slow cooker pulled pork recipes that make pulling the pork even easier. In fact, you can start these recipes and then finish prepping for your party as it cooks. The food will be ready by the time your guests arrive if you plan it out properly.

Rating: 5/5(21)
1. Rub pork shoulder with seasoning and place in slow cooker
2. Mix together bbq sauce, vinegar and broth and add to slow cooker
3. Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
4. Remove pork and shred

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Jump to recipe. These days, pulled pork is all the rage. No longer confined to the South and specifically to the eastern borders of the south, low carb and ketogenic pulled pork gathers crowds from east to west. Fluffy Chix Cook pulled pork in the slow cooker for easy, hassle-free Lucky Leftovers. People are looking for easy healthy real foods recipes without a …

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Rub pork butt with salt and pepper, to taste. Add to slow cooker and cook on low heat for 9 hours. (If you’re short on time, high heat for 4-5 hours will work—but slow-and-low will yield the most tender result!) Once finished, remove from slow cooker and shred meat with 2 forks, leaving the rendered liquid fat behind.

Rating: 5/5(6)

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2 lbsHeritage pork shoulder Produce 1 tspGarlic powder 8Iceburg or butter leaf lettuce, leaves organic 2 tspOnion powder 2 tspRosemary, dried Canned goods 1/3 cupChicken broth, homemade Baking & spices 1/2 tspCayenne pepper, ground 2 tspCocoa powder 1 tspFennel seeds, ground 2 tspPaprika, smoked 1Sea salt and fresh ground black pepper Make it

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Instructions. Press chunks of onion and garlic into roast. Place in slow cooker, cover with Homemade Jack Daniel's BBQ sauce. Cook on low setting for about 8 hours until pork

Rating: 3.7/5(26)
1. Generously rub roast with salt and pepper
2. Press chunks of onion and garlic into roast.
3. Place in slow cooker, cover with Homemade Jack Daniel's BBQ sauce.
4. Cook on low setting for about 8 hours until pork falls apart easily (6 hours on high setting). Turn pork every few hours.

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Frequently Asked Questions

How to cook keto bbq pulled pork in slow cooker?

Our Keto BBQ Pulled Pork is a delicious slow cooker recipe that’s full of smoky barbecue flavor. It’s moist, tender and best served with all the fixings. Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily.

Is there a pulled pork recipe with no sauce?

This pulled pork recipe uses a dry rub, no sauce, and is so tender and juicy! We use this pulled pork to make so many different recipes like our Honey Mustard Pulled Pork Taquitos or add some cheese and BBQ sauce to make Cheesy BBQ Pulled Pork! This Slow Cooker Pulled Pork recipes is really tough to beat.

Can you freeze cooked pulled pork in crock pot?

This Crockpot bbq pulled pork can be reheated in the slow cooker on low, in the microwave, or in a saucepan over low heat. Slow cooker bbq pulled pork freezes beautifully! To freeze: Prepare the bbq pork according to directions. Cool to room temperature. Add the meat to a large freezer bag OR portion into smaller size sandwich bags.

What is the easiest way to make pulled pork?

I think this is the easiest way to make pulled pork…especially with the slow cooker. Slow cooking the pork loin helps it stay moist and it is so tender. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store bought rub to make this even easier!

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