The heart of the sandwich can consist of practically anything. However, it is this section of the sandwich that can also pack on additional calories and saturated fat and derail your cholesterol-lowering diet. Keeping your sandwich healthy doesn’t have to be boring or limit your choices with these simple tips. … See more
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WebApr 5, 2022 · That really adds up in terms of saturated fat, cholesterol, and calories (a four-ounce patty, grilled, has about 200 calories and five grams of saturated fat). The second …
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WebJun 20, 2023 · Simply spray your slow cooker with non-stick cooking spray, place roast in cooker. Mix the remaining ingredients in a bowl and pour over beef. Cook on low for 8 hours or on high for 4- 5 hours. When beef is …
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WebApr 30, 2024 · Cover the slow cooker and cook on High for 4 hours or Low for 8 hours. Remove the beef from the Instant Pot and add to a large plate or cutting board to shred. Save 1 cup of stock in the bottom of the crock …
WebNov 9, 2021 · Transfer the seared chuck roast to the Crock Pot, cover and reduce the cook setting to low; cook for 8 hours or until the tender beef easily shreds. Shred the beef …
WebMar 14, 2021 · 1. Preheat your grill, season your meat, and smoke it. Rub the rubs, s&p, and other seasonings onto the beef roast. Smoke it for 3-4 hours at 200°. 2. Braise it. Put the broth and hard cider into a foil pan or …
WebJul 22, 2023 · Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. …
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WebFeb 9, 2016 · Instructions. Combine all ingredients except rolls & slaw in the slow cooker. Cook on low for 8-10 hours or until meat is fork tender. Remove beef from the slow cooker and shred with a fork. Skim any fat …
WebSep 25, 2023 · See the recipe below for more details. Step 1: Make dry rub with your seasonings. Step 2: Pat the meat dry and toss with the seasonings in the slow cooker. Step 3: Pour 1 cup BBQ sauce over the top. Step 4: …
WebOct 21, 2019 · Generously season with salt, pepper, garlic powder, onion powder, chili powder, and smoked paprika. Cook on low for 8 hours. Once it is tender, drain any excess fat from the slow cooker. Then take two forks …
WebMar 15, 2021 · 3 lb beef chuck roast. Season all sides of the beef with the BBQ Seasoning. In a large pot (that has a lid, like a Dutch oven) whisk together the beef broth, Worcestershire and tomato paste. Add the …
WebFeb 8, 2023 · Directions. In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender. …
WebFeb 8, 2024 · How to make a Chopped Beef Sandwich. When you’ve finished smoking your brisket, use your knife to slice between the flat and the point to remove the point end of the brisket. Grab a sharp chef’s …
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WebMay 25, 2023 · Make sure the beef is fully covered in all of the ingredients. Step 2. Cover and cook on low for 6-8 hours or on high for 4-6 hours. It’s ready when the beef easily falls apart. Step 3. Using 2 forks, shred the …
WebMar 11, 2022 · Make sauce with onions, tomatoes, BBQ sauce: In a large, heavy pot, heat olive oil on medium heat. Add the onions and cook until translucent, about 5 minutes. Add the tomatoes, roughly chopping them …
WebApr 22, 2018 · Add butter and olive oil to a saucepan and heat over MED heat. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Add ketchup, brown sugar, cider vinegar, molasses and …
WebHeat a large Dutch oven over medium heat with EVOO. Add the garlic and onions, season with salt and pepper and cook to soften, 5 to 7 minutes. Add the ketchup, cider, beef stock, Worcestershire