Best Balsamic Beef Recipe

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WebJan 1, 2024 · Make Sauce: In a medium bowl, stir together the balsamic vinegar, brown sugar, Worcestershire sauce, beef broth, and garlic. Add …

Rating: 5/5(1)
Total Time: 8 hrs 40 mins
Category: Dinner
Calories: 660 per serving

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WebJan 13, 2016 · Over medium heat, pour in 1/2 cup of beef broth to deglaze the pan, scraping up the brown bits. Pour the liquid into the slow-cooker. …

Rating: 5/5(1)
Total Time: 6 hrs 10 mins
Category: Main Course
Calories: 651 per serving
1. In a large skillet, heat the oil until shimmering over medium-high heat. Season the outside of the roast generously with salt and pepper. Brown the roast on all sides. (You can skip this step, but I think it makes a huge difference and makes the flavor even better!)
2. Transfer the roast to the slow-cooker. There should be some brown pieces in the bottom of the skillet now. Over medium heat, pour in 1/2 cup of beef broth to deglaze the pan, scraping up the brown bits. Pour the liquid into the slow-cooker.
3. Add the remaining ingredients to the slow-cooker. Cook on high for 4-6 hours or low for 6-8 hours.
4. Shred the beef into chunks with a fork, removing any pieces of fat. Serve as a pot roast with your favorite sides or on toasted buns with the liquid for dipping. Enjoy!

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WebMay 24, 2024 · Directions. Whisk balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a bowl. Add rosemary and set aside. Cut beef into cubes about 1 1/4- to 1 1/2- inch square and add to marinade; …

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WebAug 22, 2020 · Place roast beef in a lightly greased slow cooker. In a small bowl, combine beef broth, 1/3 cup balsamic vinegar, 2 tablespoons soy …

1. Place roast beef in a lightly greased slow cooker.
2. In a small bowl, combine beef broth, 1/3 cup balsamic vinegar, 2 tablespoons soy sauce, honey, red pepper flakes, garlic and pepper. Pour over roast beef.
3. Cover and cook on low for 6-8 hours or until beef is tender.
4. Remove roast from slow cooker and slice or shred. Cover and keep warm.

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WebFeb 25, 2024 · Then add the broth, balsamic, vinegar, sugar, and mustard to a large bowl or measuring cup and stir until completely combined. Add to slow cooker. Pour the broth mixture into the crockpot over top of the …

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WebMar 9, 2024 · Brown the roast on both sides. Step Two – Add to the seared chuck roast to the slow cooker. Step Three – Add the oregano, basil, garlic, Italian dressing, onion, and balsamic vinegar. Step Four – Cover and …

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WebNov 22, 2021 · Place the beef roast in the bottom of the slow cooker. Pour the balsamic vinegar over the pot roast and sprinkle the seasonings evenly over the meat. Cook on low for 8-10 hours, preferably 10. When the …

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WebSep 30, 2016 · directions. Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside. Add the onions and cook until tender, about 2-3 minutes, before adding …

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WebJun 22, 2022 · Place the beef roast in your slow cooker. Sprinkle onions over and around the roast. In a small bowl, whisk balsamic vinegar, tomato sauce, Worcestershire, minced garlic, pepper, and thyme. Pour sauce …

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WebJan 4, 2016 · Set a large pan over medium-high heat on the stove top, once hot add the oil. Once hot, brown the meat on all sides. Place the roast into the slow cooker. Arrange the potatoes and onion around the roast, …

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WebNov 19, 2018 · Add roast to the hot oil and sear until dark brown on each side (about 2-5 minutes per side). Then transfer the roast to the slow cooker. In a 2-cup measuring cup, mix together all remaining …

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WebMar 24, 2020 · When the meat is brown, add the vinegar and let it bubble away wholly. Slow cook in oven: Sprinkle the meat with salt and pepper, add stock and cream. Put on the lid, turn the heat down to very low and …

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WebOct 19, 2022 · Switch to prevent your screen from going dark. 1. Add the beef to the slow cooker. Mix together the remaining ingredients and pour over the beef. 2. Cook on low for 8 hours. When ready, shred or slice …

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WebNov 4, 2019 · Instructions. Combine the oil, vinegar, sugar, soy sauce, rosemary, garlic, and red pepper in a large zip-top freezer bag. Season to taste with black pepper. Add the steak tips. Seal the bag and give it a …

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WebSep 13, 2023 · In a small bowl, mix together all remaining ingredients. Pour over roast beef. Slow cook on LOW for about 8 hours, or until meat easily shreds apart. Using two large forks, shred the meat apart in the slow …

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WebPreheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and

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