Best Baked Ziti Recipe With Meat

Best Baked Ziti Ever The Stay At Home Chef

WebMar 31, 2020 · Preheat oven to 350 degrees Fahrenheit. Prepare the cheese topping in a small mixing bowl by combining cream cheese, …

Rating: 4.9/5(85)
1. Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef and brown, 5 minutes. Add in diced onions, and mushrooms (optional). Saute for 5 to 7 minutes until onions are soft and translucent, and ground beef is cooked through.
2. Add in garlic and tomato paste and toast for 2 minutes. Pour in crushed tomatoes and tomato sauce. Stir in basil, oregano, salt, and pepper and bring to a simmer. Reduce the heat to low and simmer until pasta is ready.
3. Cook pasta in boiling water, according to package directions. Preheat oven to 350 degrees Fahrenheit.
4. Prepare the cheese topping in a small mixing bowl by combining cream cheese, ricotta, and parmesan. Mix together until smooth.

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Healthy Baked Ziti Pasta The Clean Eating Couple

WebJan 20, 2022 · Brown the turkey, garlic and pepper until completely cooked (approximately 10 minutes) + set aside. In the pot you boiled the pasta, …

Rating: 4.8/5(18)
1. Preheat oven to 350. Bring a pot of water to a boil. Boil ziti until al dente- approximately 6 minutes. Check your pasta box and I would suggest to cook ½ the time they recommend. Remember, the ziti will continue to cook in the oven!
2. While pasta is cooking, heat olive oil in a separate pan. Brown the turkey until completely cooked (approximately 10 minutes) + set aside.
3. In a mixing bowl, mix together 1 cup of mozzarella, ricotta, parmesan cheese, basil + pepper. Toss the cooked ziti with the cheese mixture and stir.
4. Stir in ground turkey, tomatoes + spices to pasta/cheese mixture. Pour pasta mixture into 9x13 baking dish. Sprinkle remaining cup of mozzarella cheese on top of the pasta mixture.

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Baked Ziti with Meat Sauce This Delicious House

WebOct 12, 2018 · While the sauce cooks, preheat oven to 375 degrees. Boil the penne short of 2 minutes of the recommended cooking time so that it …

1. Heat in the oil in a large saucepan over medium high heat. Crumble in the ground beef and cook until no longer pink, using a spoon to break up the meat. Add in the onions and cook for another 5 minutes, until onions are softened. Stir in the garlic, Italian seasoning, salt, and pepper, and cook for 2 minutes. Pour in the tomato sauce and crushed tomatoes and bring to a low simmer. Cover and simmer for 30 minutes.
2. While the sauce cooks, preheat oven to 375 degrees. Boil the penne short of 2 minutes of the recommended cooking time so that it is very al dente. Drain the pasta. In a large bowl, combine the pasta, meat sauce, parmesan, and 1 1/2 cups of mozzarella. Toss to combine and pour into casserole dish or 9 x 13 baking pan. Top with the remaining 1/2 cup of mozzarella cheese.
3. Cover with foil and bake for 30 minutes until bubbly. If desired, broil for 2-3 minutes to brown top slightly. Let sit for 5 minutes before serving.

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