Best Baked Ziti Recipe Ever

Listing Results Best Baked Ziti Recipe Ever

WEBMar 31, 2020 · Preheat oven to 350 degrees Fahrenheit. Prepare the cheese topping in a small mixing bowl by combining cream cheese, …

Rating: 4.7/5(92)
Category: Main Dish
Cuisine: Italian
Calories: 657 per serving
1. Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef and brown, 5 minutes. Add in diced onions, and mushrooms (optional). Saute for 5 to 7 minutes until onions are soft and translucent, and ground beef is cooked through.
2. Add in garlic and tomato paste and toast for 2 minutes. Pour in crushed tomatoes and tomato sauce. Stir in basil, oregano, salt, and pepper and bring to a simmer. Reduce the heat to low and simmer until pasta is ready.
3. Cook pasta in boiling water, according to package directions. Preheat oven to 350 degrees Fahrenheit.
4. Prepare the cheese topping in a small mixing bowl by combining cream cheese, ricotta, and parmesan. Mix together until smooth.

Preview

See Also:

Show details

WEBApr 10, 2024 · Step 1: Preheat oven to 375 degrees F and coat a 9×13 baking dish with a little nonstick spray. Step 2: In a large skillet over …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dinner, Main Course
Calories: 535 per serving

Preview

See Also:

Show details

WEBJan 20, 2022 · Brown the turkey, garlic and pepper until completely cooked (approximately 10 minutes) + set aside. In the pot you boiled the pasta, …

Rating: 4.8/5(18)
Calories: 590 per serving
Category: Main Course
1. Preheat oven to 350. Bring a pot of water to a boil. Boil ziti until al dente- approximately 6 minutes. Check your pasta box and I would suggest to cook ½ the time they recommend. Remember, the ziti will continue to cook in the oven!
2. While pasta is cooking, heat olive oil in a separate pan. Brown the turkey until completely cooked (approximately 10 minutes) + set aside.
3. In a mixing bowl, mix together 1 cup of mozzarella, ricotta, parmesan cheese, basil + pepper. Toss the cooked ziti with the cheese mixture and stir.
4. Stir in ground turkey, tomatoes + spices to pasta/cheese mixture. Pour pasta mixture into 9x13 baking dish. Sprinkle remaining cup of mozzarella cheese on top of the pasta mixture.

Preview

See Also:

Show details

WEBDec 5, 2016 · Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray. In a large pot of salted water, cook pasta according to instructions …

Rating: 4.7/5(30)
Total Time: 45 mins
Category: Dinner
Calories: 296 per serving
1. Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray.
2. In a large pot of salted water, cook pasta according to instructions until al dente (I like to under-cook it 3 or 4 minutes as it will cook more in the oven). Drain and return to pot.
3. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and crushed tomatoes. Season with basil, oregano, salt and pepper and cook 5 minutes.
4. Add sauce to the pasta and combine. Add half of the mozzarella, Parmesan cheese and ricotta. Mix well then transfer to the baking pan.

Preview

See Also: Share RecipesShow details

WEBMar 13, 2024 · For the Sauce: Warm the oil a large saucepan over medium heat. Add in the onion and cook until softened, about 6 to 8 minutes. Add in the garlic and crushed chili flakes and cook for another minute, or until …

Preview

See Also: Share RecipesShow details

WEBJul 11, 2016 · Instructions. Add four cups of water to a medium sized pot and bring to a boil. Add the pasta and cook for around 6-8 minutes. Strain the pasta and add it to a medium-large sized ramekin. Add the tomato …

Preview

See Also: Healthy RecipesShow details

WEBMar 6, 2020 · Cook ziti for the recommended cooking time on the packet MINUS 2 minutes. (Note 5) Drain, then return to pot. Preheat oven to 180C/350F. Make Sauce: Heat oil in a large skillet over high heat. Add …

Preview

See Also: Share RecipesShow details

WEBFeb 11, 2020 · Instructions. To make the sauce, in a large deep skillet set over medium heat, add the oil. Once hot, add the onion, celery and carrot. Saute for 3-4 minutes or until soft. Add the garlic and saute for 30 …

Preview

See Also: Share RecipesShow details

WEBMar 19, 2024 · Lightly oil a 9×13 pan. Add the mixture to the pan. Top with the remaining cheese. Cover with aluminum foil and bake at 350°F (177°C) for 20 minutes. Then remove the foil and bake for an additional 10-15 …

Preview

See Also: Share RecipesShow details

WEBMar 27, 2024 · Finely chop 1 medium yellow onion and 3 garlic cloves. Finely grate 1 1/2 ounces Parmesan cheese (about 1/2 cup). Arrange a rack in the middle of the oven and heat the oven to 375°F. Meanwhile, …

Preview

See Also: Share RecipesShow details

WEBBring to a simmer and cook, stirring occasionally, until the tomato sauce has thickened and flavors have come together, 20 to 30 minutes. Step 2. Prepare the filling: In a medium bowl, combine ricotta, heavy cream and …

Preview

See Also: Share RecipesShow details

WEBJan 16, 2024 · Transfer half of the pasta to the casserole dish. Top with 1/2 of the shredded mozzarella and 1/2 of the grated parmesan. Add the remaining pasta and top with the remaining mozzarella and parmesan. …

Preview

See Also: Share RecipesShow details

WEBNov 25, 2023 · Gather the ingredients. Cut down the length of each sausage with a sharp knife. Remove and discard casings. Heat olive oil in a large saucepan set over high …

Preview

See Also: Share RecipesShow details

WEBSep 13, 2023 · Set aside. Prepare Ziti. 1 Heat the oven to 425 degrees Fahrenheit (if your oven runs hot, reduce this to 400 degrees Fahrenheit.) 2 Bring a large pot of salted water to the boil, add the pasta, and then …

Preview

See Also: Share RecipesShow details

WEBMay 26, 2022 · Simmer 10-15 minutes or until thickened. Meanwhile, boil ziti in salted water until al dente. Drain and rinse. In a small bowl, mix ricotta, egg, parsley, 1 cup mozzarella cheese, and parmesan cheese. …

Preview

See Also: Share RecipesShow details

WEBJan 11, 2024 · Step 2: Make the Sauce. Heat a large sauté pan over medium-high heat, and crumble the 1½ lbs sausage into the pan. Cook the sausage, breaking apart with a wooden spoon, until lightly browned and …

Preview

See Also: Share RecipesShow details

Most Popular Search