Best Bacon Onion Jam Recipe

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WEBAug 13, 2018 · Instructions. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 …

Rating: 4.7/5(61)
Total Time: 1 hr 15 mins
Category: Spreads
Calories: 450 per serving
1. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 minutes, or until the bacon is nice and crispy. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease.
2. Add the bacon grease to a large skillet and heat over medium, medium low heat, then add the onions and stir around to coat with the bacon grease. Allow to slowly cook for an hour, checking every ten minutes or so to stir and scrape up any black bits that form on the bottom of the pan.
3. Once the onions are a dark golden brown color, deglaze the pan with the 2 tablespoons of balsamic vinegar, scraping the pan as the vinegar dissolves. Add the remaining balsamic vinegar, brown sugar, salt, and pepper and stir until a thick glaze forms, around 5 minutes.
4. Add the onion mixture and bacon to a food processor and pulse until the desired consistency forms. Scoop the bacon jam into a jar and devour immediately, or refrigerate until future use. Use within one week.

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WEBSep 21, 2023 · Sauté. Sauté onions and garlic in the pan for 3 minutes. Add. Add maple syrup, cider vinegar, black coffee, brown sugar, bacon, salt, and black pepper. Stir. …

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WEBJan 16, 2020 · Chop your bacon into 1/2" chunks and thinly slice onions. Add bacon to hot skillet and cook until almost completely crisp, stirring occasionally to ensure even cooking. Drain off all but 2 tablespoons of …

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WEBMay 8, 2024 · Heat a large skillet on the stove over medium-high heat. Add the diced bacon and cook for 15-20 minutes, or until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Transfer one …

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WEBJan 30, 2022 · Cook the onions in the leftover bacon grease over medium-low heat until the onions are browned and caramelized. Stir frequently to avoid burning or sticking on the bottom of the pan. 3. When the onions …

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WEBStep 2. Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tablespoons of water. Stir to combine, then cover the pot, lower the heat and allow the mixture …

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WEBJul 21, 2021 · Place a large skillet over medium heat and let the pan preheat. Cook bacon (in 2 batches) until crispy and set aside, leaving the bacon grease in the pan. Add onions to the pan and cook for 10 …

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WEBJan 17, 2019 · Put the bacon in the skillet and cook until it is crisp. Using a slotted spoon, remove the bacon from the pan and set aside; leaving half of the drippings in the pan. Reduce the heat to medium-low. To the bacon

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WEBNov 23, 2020 · Then add the remaining balsamic vinegar (Picture 13), then brown sugar (Pictures 14 – 15), followed by salt, pepper, and thyme (Pictures 16 – 17). Stir until fully …

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WEBAdd the sliced onion to the skillet and cook over medium heat, stirring occasionally, until the onions are translucent and just slightly caramelized. About 5 – 7 minutes. Add the garlic to the onions in the last minute of …

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WEBSep 28, 2018 · Stir occasionally until deep golden, soft and sticky. Turn the heat back up to medium heat and add the bacon back in. Stir in sugar, maple syrup, balsamic vinegar, apple cider vinegar, bourbon and coffee. …

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WEBDec 10, 2018 · In a heavy skillet or dutch oven over medium, cook bacon until crispy. Using a slotted spoon, move the cooked bacon to paper towels to drain. Tilt the pan to one side and carefully ladle off all but 2 …

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WEBApr 11, 2022 · Once onions caramelize, add garlic, balsamic vinegar, brown sugar, and water. Return cooked bacon to skillet and stir well to incorporate ingredients. Reduce heat to low. Cook mixture approximately 10 to 15 …

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WEBFeb 8, 2024 · Instructions. Cook the bacon in a medium pot over medium heat until it gets crispy. Move the bacon to a plate lined with paper towels. Leave about a tablespoon of bacon fat in the pan. Turn down the heat …

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WEBSep 11, 2022 · Cook, stirring frequently, until the onions are browned and caramelized. Reduce heat to medium-low, add the brown sugar, balsamic vinegar and mustard, and cook, stirring often, until the mixture is thick …

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WEBJul 6, 2022 · Step 1 In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate. Step 2 Reduce heat to medium-low. Add onion and shallots to the pan and cook

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