Best Baba Ganoush Recipe Lebanese

Lebanese Baba Ghanoush {Authentic Recipe}

WEBApr 2, 2023 · Unwrap the eggplant and allow it to cool for 10 minutes. When the eggplant is cool to the touch, cut off the top and peel off the skin. …

1. Preheat oven to 400° F degrees.
2. Wrap eggplant in aluminum foil and roast for 45-60 minutes until the eggplant is soft when poked with a fork or knife. Unwrap the eggplant and allow it to cool for 10 minutes.
3. When the eggplant is cool to the touch, cut off the top and peel off the skin. Discard the skin, keeping only the flesh of the eggplant.
4. Place the flesh of the eggplant in a food processor or blender. Add the lemon juice, tahini, garlic cloves and salt. Blend for 1 minute until the mixture is smooth and creamy.

Preview

See Also:

Show details

Lebanese Baba Ganoush Savor the Best

WEBJan 4, 2023 · Preheat the oven to 400°F and line a rimmed baking sheet with aluminum foil. Using a skewer, fork, or knife, pierce the surface of …

1. Set the oven to broil and prepare a baking sheet with a non-stick spray or brush with olive oil. Cut the eggplant in half lengthwise and place cut side down on the baking sheet. Prick each half several times with a fork and transfer the baking sheet to the oven so it is at least 4-inches from the heat for about 20 minutes. After it has roasted for 15 minutes carefully flip it over and roast the cut side for an additional 5 minutes or until the pulp is soft. Remove the baking sheet from the oven and allow the eggplant to cool.
2. When the eggplant is cool enough to handle, peel the skin from it by scraping and pulling. Cut the pulp into chunks and add to the bowl of a food processor and process to a puree. Add the lemon juice, tahini sauce, garlic and salt. Taste for seasoning and adjust if necessary.
3. To serve, mound the puree in a bowl and sprinkle with olive oil and parsley. Serve pita bread and/or fresh raw vegetables. Makes about 2 cups.

Preview

See Also:

Show details