WebDrain the water and add beans to a 3 to 4 quart saucepan. Add 3 cups of fresh water, onion, oil, and salt. Bring to a simmer and partially cover. Simmer until fully …
Preview
See Also: Share RecipesShow details
Webdirections. Place pinto beans and garlic in crockpot and cover with water. Cook beans until tender, usually 3 hours on high. In a large saucepan, melt the bacon grease on medium …
See Also: Food RecipesShow details
Instructions
More items...
Stove-top Refried Beans:
“To make one can of refried beans taste better really fast, add 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder and 1/4 teaspoon salt or garlic salt,” she tells me. “Then stir in about 1/4 cup of water to thin the mixture, since canned refried beans are always too thick and need to be thinned.”