Best Authentic Mexican Taco Recipe

Mexican Street Tacos Damn Delicious

WEBApr 18, 2019 · Instructions. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large …

Rating: 4.9/5(349)

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Tacos al Pastor Mexico In My Kitchen

WEBMay 2, 2017 · The recipe came from the contest winner for the best Tacos al Pastor in Mexico City. The most famous taquerias were represented …

Rating: 4.9/5(67)
1. Place the peppers in a saucepan and cover with water. Simmer over a medium heat for about 15 minutes or until they look soft. Let them cool and drain.
2. Place peppers, vinegar, pineapple juice with the spices and achiote paste in your blender. Process it until you have a very smooth sauce. Pour the sauce slowly through a fine sieve to get a nice homogenous texture. At this time, taste the sauce just to make sure the salt is enough for your taste.
3. Season the meat with salt and pepper. Place the sauce and steaks in a large bowl and marinate the meat or use a pastry brush and apply the sauce to each side of the steaks.
4. Marinade for at least 4 hours or overnight of hours (believe me it tastes way better), and then grill the steaks or fry in a skillet. Grilling some pineapple and onion slices along the meat to add to the tacos when serving. When cooking in a skillet, remove any excess adobo sauce since it will stick to the pan.

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Carne Asada Tacos Isabel Eats

WEBMar 30, 2020 · Season lightly with coarse salt and black pepper on both sides. Preheat grill (or grill pan) to medium-high heat (400-450°F). Grill …

1. In a medium bowl, whisk together all of the ingredients except for the steak.
2. Place a heaping spoonful or two of carne asada onto warm tortillas.

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Authentic Carne Asada + Street Tacos

WEBSep 24, 2020 · An authentic Carne Asada marinade combines the classic Mexican flavors of cilantro, lime juice, garlic and is well-seasoned with …

1. In a large shallow bowl or casserole dish, combine the marinade ingredients: lime juice, orange juice, soy sauce, olive oil, chopped cilantro, garlic, chili powder, cumin, and salt. Place Flank Steak into the marinade and turn several times to coat.
2. Cover with plastic wrap and marinate in the refrigerator for at least 6 hours and preferably overnight. Turn the steak once while marinating.
3. Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 minutes per side, flipping once or until the steak has reached the desired doneness (145˚F for medium-rare and 160˚F for medium doneness).
4. Remove from the grill, tent with foil, and rest 5-10 minutes then thinly slice against the grain.

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