Best Australian Damper Recipe

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WebOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …

Ratings: 22
Calories: 280 per serving
Category: Side Dish

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WebCut a Cross: Use a sharp knife to cut a cross into the top of the damper. This helps it cook evenly. Bake: Place the tray in the preheated oven and bake for approximately 30-40 …

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WebApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover with a lid …

Ratings: 15
Calories: 132 per serving
Category: Side
1. In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture.
2. Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Dust your hands with flour and knead for 1 minute. Create a disk with the dough.
3. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes.
4. Once golden brown and hollow, allow 5 minutes resting before cutting up and serving.

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WebJan 26, 2023 · This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. It's great as a snack or as a side to a meal. Prep Time 10 mins. Cook …

Rating: 5/5(1)
Calories: 181 per serving
Category: Side, Snack

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WebMake a circular, flat loaf about 2 inches (5 cm) thick from the dough. If you’d rather have individual rolls, just cut the dough into smaller pieces. Place the loaf on a baking sheet …

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WebSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter round loaf. Place loaf onto the …

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Web1. Mix the flour and salt together in a bowl. Cut the butter into cubes, add to the bowl and rub in with your fingertips until breadcrumbs are formed. 2. Add the milk and water and combine using a d-scraper until the dough …

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WebJul 13, 2016 · Dust a sharp knife with flour with flour and cut 8 wedges about 1/4-1/2 inches thick into the top of the dough. Dust the top of the damper with flour. Bake in preheated oven until hollow when tapped and …

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Web5 Ingredient Australian Damper Recipe This amazing Australian damper recipe is perfect for camping or baking at home. Just 5 ingredients, prepped and baked in just 30 minutes! …

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WebPreheat the oven to 410°F / 200°C. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. Flatten the ball of dough to the edges. Bake the damper for about 45 minutes or …

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WebAug 24, 2021 · 1. Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and enough water to mix to a sticky dough. …

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WebBeef and Beans Casserole with Damper Top. This hearty casserole will become a firm family favourite. It’s packed with vegies, minced beef and beans, and topped with a …

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WebTourn out onto a lightly floured board and shape into a soft smooth ball. Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and …

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WebJan 25, 2022 · Damper is an iconic Australian soda bread made from wheat flour, water or milk, a pinch of salt and a rising agent. You may use milk powder instead of fresh milk, …

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WebFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with parchment …

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WebAug 24, 2021 · quinoa and cheese damper. This quinoa and seed cheese damper is, admittedly, a bigger deviation from our original damper recipe than the others. This one …

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WebInstructions. In a cast iron skillet over medium heat add the bacon and cook it for about 4 minutes. Stir in the onion and continue to cook until. Add the flour, baking soda, and salt …

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