WebFeb 4, 2012 · Step 2. Cut each apple quarter into 4 slices. Place apple, cinnamon, 2 tablespoons cold water and 1 tablespoon of remaining sugar in a large non-stick frying …
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WebOct 9, 2023 · To the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the pie crust over the top of the apples, and …
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WebNov 19, 2018 · Instructions. Make sure to place butter and/or shortening in freezer for about 1 hour prior to cutting into cubes. Prepare the pie crust: …
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WebAug 1, 2023 · Storage: Store covered with foil in the refrigerator for up to 4 days.; Freezer: Bake pie in a disposable pie tin and then once cooled, cover and freeze un-cut pie in a freezer-safe container for up to 3 months.; For …
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Web1. Add the flour and salt to a mixing bowl. Cut the cold butter into small pieces and add to the flour. Knead with the dough hook of the hand mixer or the food processor on a low …
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WebApr 27, 2024 · 2 Scatter brown sugar, granulated sugar, salt, cinnamon, ginger, cardamom, allspice, and nutmeg over the apples. Toss well, then set aside on the counter for 1 hour. Prepare Pie Crust. 1 Roll out half of the …
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WebSep 10, 2021 · In a separate bowl, whisk together the crumb topping ingredients until combined. 3. Transfer the apple mixture into a pie crust. Cover the mixture with the crumb topping then transfer it to the oven for …
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WebInstructions. Preheat oven to 200°C. Combine apple, brown sugar and lemon juice in a saucepan over medium heat. Cook, covered, for 10 minutes or until apple is tender but …
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WebAdd cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan. Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, …
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WebNov 30, 2015 · Toss the apple and sweetener in a medium bowl, then spread evenly over the baked crust. In a third bowl, combine all crumble ingredients. Sprinkle the crumble evenly over the apples. Bake 50-60 …
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WebJul 8, 2021 · 6. Preheat oven to 220C. Stand pastry at room temperature for 10 minutes, then place one disc between 2 sheets of Go-Between and roll to a 30cm round, then …
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WebNov 6, 2022 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, …
WebOct 18, 2020 · Method. 1. Preheat oven to 200°C/180°C fan. Blind-bake pie base. 2. Meanwhile, pour water into saucepan, Add apple chunks, caster sugar, vanilla extract …
WebNov 18, 2022 · Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple …
WebAllow to cool. Pile apples into pastry. Roll out remaining pastry and press onto top of pie, using your fingers to crimp the edges, making sure edges are well sealed. Use any …
WebDec 20, 2017 · For the Pie: Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours. …
WebOct 17, 2019 · Preheat oven to 325F. Prepare mini muffin tin by greasing. In a large bowl, mix the almond flour, baking powder, cinnamon, and salt with a whisk. In a small bowl, combine egg, honey, and oil. Add wet …
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