WebInstructions. Step 1: In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown. sugar, white sugar, and the cinnamon sticks. Step 2: Bring the pot to a rolling boil on high heat.
Preview
See Also: low sodium apple pie recipeShow details
Web10. Fresh Apple Pie Martini. The Fresh Apple Pie Martini is a perfect cocktail to celebrate the new year with a fresh start. Made with real Fuji apples, cinnamon, lemon juice, and vodka, this cocktail offers a sweet, crisp, and balanced flavor that tastes just like …
See Also: low calorie apple pie recipesShow details
WebInstructions. Combine apple cider, pear nectar, vodka and ginger ale. Stir well. Place apple slices inside pitcher. Pour over ice and serve! To serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Add apple slices to the pan and simmer for a few minutes until warm. Serve in mugs.
See Also: Drink RecipesShow details
WebInstructions. Fill two cocktail glasses with ice. Add the apple cider, cinnamon whiskey, vanilla vodka to a cocktail shaker and shake well to combine Distribute evenly between the two cocktail glasses and garnish with fresh apple slices, cinnamon stick and optional apple pie spice Enjoy!
See Also: Cocktail RecipesShow details
WebInstructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir together the milk, maple syrup, vanilla extract, and 1 teaspoon of ice water.
See Also: Baking Recipes, Healthy RecipesShow details
WebInstructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter until the mixture resembles coarse sand.
See Also: Food RecipesShow details
WebJust crush graham cracker to fine dust, (the easiest way is to use a food processor). Then transfer the graham cracker crumbs to a saucer wider than the circumference of your glass. Run a wedge of fresh lemon around the martini glass rim to moisten the edge then dip it in the graham cracker dust to coat.
WebInstructions. If you'd like a sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Fill glass with ice and set aside. In a cocktail shaker, combine apple cider, fireball, and vodka.
WebPrepare this cocktail with the following process: Step One – Create Apple Pie Base: Using a small saucepan over low heat, combine the apple cider, brown sugar, and allspice. Stir until the brown sugar has dissolved. Remove from heat and allow the mix to come to room temperature before serving.
WebDirections. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add brown sugar and water; bring to a boil. Reduce the …
See Also: Share RecipesShow details
WebLine a baking sheet with parchment paper or foil. Whisk cornstarch, granulated sugar, cinnamon, allspice, nutmeg and salt in a small bowl. Combine apples, lemon juice and the reduced cider in a large bowl. Roll 1 dough disk out on a lightly floured surface into a 12-inch round. Transfer to a 9-inch (not deep-dish) pie pan.
WebToss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat oven to 400ºF while the apples sit. Roll out the chilled dough: Sprinkle flour on flat surface and place one disc down and sprinkle top of disc as well. (Leave other disc in fridge for now.)
WebWhen selecting an apple juice for this cocktail, pick a cloudy or organic juice. This give the final drink a great colour and sweetness that can’t be achieved with the clear apple juices. Finally, don’t over-shake the cocktail shaker, otherwise the drink will become too foamy. About 10 seconds of gentle shaking is plenty to combine all the
WebSoften butter. Add brown sugar and spices, blend well. Heat apple cider or juice in a small sauce pan until very hot. In each mug, add 1 1/2 teaspoons brown sugar and spice mixture. Pour hot cider into each mug. Top with shot of Calvados, (Tuaca or brandy) and freshly whipped cream.
WebIn a large mixing bowl, stir together the sugar, flour, ground cinnamon, and nutmeg until well mixed. Add apple slices and gently stir until the apples are coated. Pour the apple mixture into the pastry-lined pie pan. Then trim the pastry dough to the edge of the pie pan. Remove dough for the 2nd pie crust from the freezer.
Webdirections. Core, peel and slice apples. Sprinkle with 1/4 cup sugar and corn starch. Mix and set aside. Mix oil and milk. Place one Phyllo sheet on some paper towels, brush with milk mixture, sprinkle about 1/4 of the crushed oyster crackers. Place another sheet on top and repeat. Place sheets in a 9 inch pie pan.
WebToss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch dish. 2) Preheat your oven to 350°F. 3) To make the crisp topping - In a large bowl, combine the brown sugar, rolled oats, flour, and cinnamon and mix well. Add butter and using a pastry cutter, forks, or your hands