WebAug 25, 2021 · Instructions. Mix together the apple juice, lemon juice, and sugar in a stock pot. Bring the mixture to a boil, constantly stirring. …
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WebJan 2, 2024 · Fill water bath canner and bring to boil. Ladle jelly into sterilized jars leaving 1/4″ headspace. Wipe rims clean and screw on the …
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WebStep 4. Place a small plate in the freezer to use for testing the setting point of the jelly. Set the pot with the juice over medium-high heat. (Discard …
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WebSep 21, 2022 · Instructions. Wash the apples and cut off any bad bits. Cut into chunks or slices (no need to peel or core). Place in a large stainless …
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WebOct 25, 2017 · Step 1 –Wash the apples and cut off any bruises but leave the skins on. Step 2 – Stew the apples with the water until you have a soft purée. I help this along with a potato masher. Step 3 – Transfer the …
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WebSep 11, 2018 · Extract the Apple Juice: Wash the apples with plain water, remove any bad spots, and roughly chop into pieces. Add the prepared fruit to a large saucepan, and cover with water, about 3 cups. Add the spices …
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WebOct 27, 2023 · Prepare the apples: Cut the apples into 1-inch pieces without peeling or coring. Cook the apples: Place the apples in a large nonreactive pot with water and boil, …
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WebApple Jelly. Yield: About 6 half-pints. 5 pounds apples + 6 cups water (to extract 5 cups apple juice) 3 tablespoons lemon juice. 4 cups sugar. Wash and chop apples into small pieces, including skin and cores, and place in …
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WebInstructions. Wash apples, core and slice apple and add them plus the water in a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 9 hours or until the apples are mushy. Line a colander with cheesecloth …
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WebFeb 6, 2017 · The fruit is then cooked with some water until very soft. Step 1 Wash and cut the apples into thick slices. Step 2 Place in a pan, add water and cook until very soft. Step 3 Strain though a colander lined with …
WebAug 2, 2023 · Fill Colinder with the apple sauce mixture and allow to drip for at least an hour, overnight or all day is best. Measure 5 cups of dripped juice and add to clean stockpot. Then add the lemon juice and sugar. …
WebSep 5, 2017 · 1. Place a bunch of apple peels and cores in a large pot. Cover, just barely, with water. Bring to a boil. Cooking down the apple cores. 2. Reduce the heat to medium …
WebRecipe Tips. Prep Work Matters: Ensure that all jars and lids are properly sterilized before use to prevent contamination. Check Pectin Freshness: Use fresh pectin as it loses its …
WebReturn the sugar/juice mixture to the stovetop and bring to a rapid boil. Stir continuously. Boil the jelly mixture until it reaches the gelling point of 220 degrees. I suggest also …
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WebFeb 8, 2022 · Instructions. Remove the stem and flower from the apples, and cut them into coarse cubes. The core does not need to be removed. Put apple cubes and water in a …
WebAug 10, 2023 · Directions. Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush …