Best Amish Friendship Bread Recipes

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WEBStep 1. 1.For the starter, combine whole milk and lemon juice in a medium bowl and let thicken 10 minutes. 2.Add almond flour and granulated erythritol and stir to combine. 3.Transfer to a ziploc bag and remove as …

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WEBJun 14, 2018 · Starter Recipe: 1 (.25 ounce) package active dry yeast - 1/4 cup warm water (110 degrees F/45 degrees C) - 3 cups all-purpose flour, divided - 3 cups white sugar, divided - 3 cups milk - In a small bowl, …

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WEBJun 28, 2021 · Instructions. Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Pour …

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add ingredients as listed.
3. Grease two large loaf pans.
4. Pour the batter evenly into loaf or cake pans.

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WEBNov 29, 2021 · In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container, add 1 cup flour. …

1. In a small bowl, dissolve yeast in water. Let stand 10 minutes.
2. In a 2-quart glass, plastic or ceramic container, combine 1 cup flour. Mix thoroughly with a whisk or fork.
3. Slowly stir in 1 cup milk and dissolved yeast mixture.
4. Cover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread and omit the sugar when feeding on Day 6 and Day 10.

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WEBSep 12, 2018 · The topping is optional, but good. In a small bowl combined 1/2 cup sugar and 1/2 teaspoon cinnamon. Sprinkle half of the mixture in the bottom of the loaf pans and turn pan to coat. You are basically …

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WEBApr 3, 2020 · In a medium size bowl, use a whisk to mix together the starter, oil, salt, and water. Add the flour. Use a rubber spatula to mix the ingredients together until the flour is absorbed and a stiff dough forms. …

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WEBJan 25, 2017 · Preheat the oven to 325 degrees. In a large bowl, combine all of the ingredients. Mix well. Spray 2 loaf pans with cooking spray. Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the …

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WEBJun 28, 2021 · Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with a mixture of cinnamon-sugar. Pour the batter evenly into loaf or …

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WEBJun 19, 2014 · Day Ten: Combine in a large bowl: batter, 1 cup milk, 1 cup flour, and 1 cup sugar. Stir and put 1 cup of starter in four gallon sized bags. Keep one for yourself and give this recipe and one starter bag to three …

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WEBMar 7, 2022 · Preheat the oven. Combine all the ingredients in a bowl, mixing well and folding it so you don’t toughen the bread. Spray your bread loaf pans with cooking spray and dust the pans with the cinnamon/sugar …

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WEBJun 2, 2020 · Whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In a second bowl, whisk together the eggs, milk, oil, and vanilla. Make sure everything is well …

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WEBDec 29, 2020 · Instructions. Preheat oven to 325f degrees. Spray two 8×4-inch bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray. In a small bowl, mix together the sugar and cinnamon. Sprinkle half of the …

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WEBJan 21, 2023 · Steps. Mix the ingredients: In a mixing bowl add the egg, yolk, oil, buttermilk, sugar, vanilla, cinnamon, baking powder, salt, baking soda, flour and pudding mix. Stir until combined and smooth. Prepare …

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WEBBake the loaves in a preheated oven at 350 for 30 minutes. Once the loaves have baked, brush the tops with melted butter and turn them out to cool on a wire rack for 30-60 minutes before slicing. This resting period …

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WEBStep 4 - In a separate bowl, whisk the eggs, the oil, 1 cup of the sugar, the buttermilk, and the vanilla together. Step 5 - Add the wet ingredients mixture to the dry ingredients …

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WEBFeb 7, 2011 · Instructions. Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons …

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WEBMar 8, 2024 · Remember, do not use a metal bowl or spoon at anytime during this process or on baking day. Take your 1 cup of starter: Day 1, 2, 3, and 4 – stir each day. Day 5, …

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