Best Aloo Tikki Recipe

BAKED Aloo Tikki Recipe Plant Based And Broke

WebMar 25, 2019 · Mix well. Add the flour and mix well. Next, preheat your oven to 425 degrees F. Make sure your hands are completely dry and dust …

Rating: 5/5(1)
1. In a large bowl, mash the cooked + cooled potatoes with a fork. Add your seasonings: chili powder, cumin, ginger, garlic powder, red chili pepper, black pepper, and salt to taste. Mix well.
2. Taste the potato mixture to see if it's salted and seasoned enough to your liking.
3. Next, add the chopped onions, bell pepper, and peas. Mix well. Add the flour and mix well. Next, preheat your oven to 425 degrees F.
4. Make sure your hands are completely dry and dust them with flour for easier handling. If the potato mixture is too sticky or wet, add a bit more flour.

Preview

See Also: Share RecipesShow details

Aloo Tikki (Indian Potato Cakes with Green Chutney)

WebJun 18, 2015 · Bring to a boil over high heat and cook for 15-20 minutes or until tender and slide easily when picked up with a knife. Drain and set …

1. Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook for 15-20 minutes or until tender and slide easily when picked up with a knife. Drain and set aside.
2. While the potatoes cool, prepare chutney. Use a small food processor, mortar and pestle, or a spice grinder* to combine all ingredients until well blended and pureed. (A blender may work, depending on size - the smaller the better).
3. Add only enough water to encourage blending. Taste and adjust seasonings, adding more garlic, salt, sweetener, or lime as desired.
4. Add cooled potatoes to a mixing bowl along with vegan butter, salt and spices. Mash to combine, trying not to overmix. Taste and adjust seasonings as needed. I found the cardamom really helped the curry flavor punch through. Don't be timid with the salt.

Preview

See Also: Cake Recipes, Potato RecipesShow details

Crispy Aloo Tikki – Potato Cutlets with a Shortcut

WebFeb 28, 2024 · Heat a large nonstick skillet, frying pan, or cast iron pan over medium heat. Add oil to lightly coat the bottom of the pan. Dip both sides …

Rating: 5/5(18)

Preview

See Also: Potato RecipesShow details

Crispy Aloo Tikki (Spiced Potato Patties) Indian …

WebJul 21, 2020 · Step 2 - Add the rice flour, cornflour, salt and powdered spices to the potato mixture. Mix in all the ingredients really well, using …

Rating: 5/5(1)
1. Boil, peel and mash the potatoes.
2. Toast the coriander and cumin seeds in a small frypan on medium heat. When the seeds turn darker and become fragrant, take off the heat, cool and grind to a coarse mixture in a spice grinder. Take care not to grind the spices very fine.
3. Grind the white rice in a spice grinder to a fine powder.
4. To the mashed potatoes, add all the powdered spices - coriander, cumin, half the chaat masala (1/2 tsp), pomegranate, red chilli, ginger, and turmeric. Also add salt, rice flour and cornflour. Mix well using your hands if necessary.

Preview

See Also: Potato RecipesShow details