Instructions. firstly, in a large vessel take 4 cup water and boil with 1 tsp salt, ½ tsp turmeric. add 2 cup gobi and boil for 2 minutes or until gobi is blanched well. drain off the water and keep …
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It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. It is delicious main dish made with potatoes, cauliflower, and a great blend of spices.
Step 1 In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more. Step 2 Add potatoes, cauliflower, and vegetable broth and season with salt and pepper.
Your typical Aloo Gobi consists of all the usual suspects – onions, tomatoes, ginger, garlic, green chili pepper, spices, the works. While this recipe boasts all these traditional ingredients, it’s finished off with…
Aloo gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs. The dish gets its name from the Hindi words, – Aloo means potatoes and gobi means Cauliflower. It is a popular everyday dish from the Indian sub-continent and is made in numerous ways. In fact every family & restaurant has their own recipe.