Best Almond Joy Cookies Recipe

The BEST Almond Joy Cookies The Kitchen Magpie

WEBDec 6, 2019 · Instructions. Preheat your oven to 350 °F. Line a large baking sheet with parchment paper. Combine the coconut, flour and salt. Open …

Rating: 5/5(5)
1. Preheat your oven to 350 °F. Line a large baking sheet with parchment paper.
2. Combine the coconut, flour and salt.
3. Open up the tin of condensed milk, pour over the mixture. Then mix in the vanilla and almond flavoring.
4. Mix very thoroughly, making sure the coconut is completely coated.

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Almond Joy Cookies Recipe (So Easy!) Averie Cooks

WEBDec 8, 2014 · Scrape down the sides of the bowl, then add in the dry ingredients. Lastly, fold in the chocolate chips, almonds, and coconut. …

1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, extracts, and beat on medium-high speed until creamed and well combined, about 4 minutes.
2. Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, and add the coconut, almonds, chocolate chips, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 13 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically chocolate chips on top of each mound by taking chips from the underside and adding them on top.

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Almond Joy Cookies Valerie's Kitchen

WEBFeb 7, 2023 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Combine the butter, brown sugar, …

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
2. Combine the butter, brown sugar, and white sugar in a large mixing bowl. Beat with an electric hand mixer until light and fluffy. Add the egg, coconut extract, and almond extract. Beat again until smooth. Add the flour, cornstarch, baking soda, and salt. Beat to mix well. Add the coconut, chocolate chips. and almonds. Use a wooden spoon to mix throughout the dough.
3. Roll the dough into balls (about 2 tablespoons each) and place them a couple of inches apart on the prepared baking sheet. Bake for 9 to 11 minutes. Remove from the oven when the cookies are puffy and barely cooked through - do not let them brown. The cookies should be round and pillow-like (and not browned at all) when they're ready to come out of the oven. Let them cool on the baking sheet for 1 minute then transfer them to a wire rack to cool completely. They will settle and flatten out slightly as they cool.
4. Store completely cooled cookies in an airtight container.

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