Best Almond Flour Oatmeal Cookies

Listing Results Best Almond Flour Oatmeal Cookies

These healthy almond flour oatmeal cookies are soft, chewy, and melt-in-your-mouth good! They are gluten free, dairy free, refined sugar free, and can easily be vegan.4.4/5 (55)Total Time: 20 minCalories: 183 per servingServings: 8DirectionsDirectionsStep1Preheat oven to 350° F.Step2Line a baking sheet with parchment paper.Step3In a bowl add the coconut oil and applesauce. Microwave for 20 seconds to warm.Step4Add in the coconut sugar, egg, and vanilla and beat with electric hand mixer on medium-high.Step5On low speed, add in the oats, almond flour, and baking soda.Step6Optional: Fold in the chocolate chips or raisins.Step7With clean hands coop just larger than golf-ball sized portions of the batter and shape into balls, then press with your hands until they are 1.5-2 inch cookies.Step8Place on the baking sheet, then bake for 10 to 12 minutes untill golden brown.Step9Remove from the oven and cool completely before enjoyingIngredientsIngredients1 ¼ cupsOld Fashioned Rolled Oats (gluten free if needed)½ cupAlmond Flour¼ cupCoconut Oil (melted)¼ cupApplesauce1 Egg (or 1 "flax egg" for vegan)⅓ cupCoconut Sugar1 teaspoonPure Vanilla Extract½ teaspoonBaking Soda⅓ cupRaisins (or dark chocolate chips)See moreNutritionalNutritional183 Calories12 gTotal Fat28 mgCholesterol16 gCarbohydrate91 mgSodium4.3 gProteinFrom nutritioninthekitch.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Almond Flour Oatmeal Cookies Recipes Yummlyyummly.com10 Best Almond Flour Oatmeal Raisin Cookies Recipes …yummly.comAlmond Flour Oatmeal Cookies - Meaningful Eatsmeaningfuleats.comAlmond Flour Oatmeal Cookies - The Big Man's Worldthebigmansworld.comSoft & Chewy Oatmeal Cookies with Almond Flour - Gluten …mamagourmand.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Almond Flour Oatmeal Cookies

    Preview

    See Also:

    Show details

  • WEBMar 18, 2020 · Increase the amount of almond flour by 25%, so for every 1 cup flour, use 1 1/4 cup almond flour. Add extra leavening to offset the …

    Rating: 4.5/5(94)
    Calories: 169 per serving
    Category: Cookies, Dessert, Gluten Free Cookies
    1. Preheat 350°F. Line baking sheets with parchment paper or silicone baking mats and set aside.
    2. In a large bowl, or stand mixer fitted with paddle attachment, beat together butter, brown sugar, and sugar for about 3 minutes, or until smooth and creamy, scraping down the sides of the bowl as necessary.
    3. Add eggs and vanilla extract. Beat until well combined.
    4. On low speed mix in oats, almond flour, baking soda, salt, cinnamon, and nutmeg (if making oatmeal raisin cookies) until well combined. Cookie dough will be very thick, and if not using a stand mixer, may have to be stirred by hand at this point. Stir in raisins or chocolate chips. (To help bind the dough together more, refrigerate for 1 hour before scooping onto baking sheets. You will have to add 1-2 minutes to the baking time.)

    Preview

    See Also:

    Show details

    WEBFeb 10, 2021 · Preheat oven to 350 degrees F and line 3 baking sheets with silicone mats. In your stand mixer (or using a hand mixer), beat …

    1. Preheat oven to 350 degrees F and line 3 baking sheets with silicone mats.
    2. In your stand mixer (or using a hand mixer), beat butter and brown sugar together until fluffy, about 2 minutes.
    3. Beat in vanilla and egg.
    4. Beat in almond flour, oats, cinnamon, baking soda, and salt.

    Preview

    See Also:

    Show details

    WEBOct 4, 2022 · Roll the dough into balls and press to flatten them slightly to form round disks. Place them on a cookie sheet. (Please see photo …

    1. Mix together all ingredients until well-combined.
    2. Use a 1 ½ tbsp scoop and drop each cookie dough ball onto a sheet pan lined with parchment paper. Press and flatten to form round disks. Bake the cookies for 9-15 min. in a 350 degree oven.
    3. Allow the cookies to cool and enjoy! Store in an air-tight container on the counter for a couple of days or place into the freezer to grab and microwave whenever you want a treat!

    Preview

    See Also:

    Show details

    WEBAug 18, 2021 · Instructions. Preheat oven to 350 degrees F. Line a cookie sheet in parchment paper or a silicone liner. In a large bowl, mix the rolled oats, almond flour, brown sugar, salt, baking soda, and cinnamon …

    Preview

    See Also:

    Show details

    WEBSep 7, 2022 · Instructions. Preheat the oven to 350 degrees. Make the flax eggs by combining 2 tablespoons ground flaxseeds with 4 tablespoons water, set aside. Cream together the butter and the sugars until fully …

    Preview

    See Also:

    Show details

    WEBAug 19, 2021 · Combine the wet ingredients and the dry ingredients then put the dough in the refrigerator to chill for 30 minutes. Line a baking sheet with tinfoil then scoop small balls of cookie dough that are 1-2 inches in …

    Preview

    See Also:

    Show details

    WEBApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, …

    Preview

    See Also:

    Show details

    WEBNov 8, 2021 · Line a baking sheet with parchment paper and set it aside. Mix the butter, brown sugar, and granulated sugar together in a large bowl until well combined using a wooden spoon. Mix in the egg and vanilla …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBMar 2, 2024 · Finish the dough: Beat the eggs and vanilla, then gradually mix the almond flour. Fold in the oats and raisins. Scoop out tablespoons of dough (or use a cookie scoop) onto the prepared baking sheets. …

    Preview

    See Also: Share RecipesShow details

    WEBFeb 21, 2024 · Set aside for 5-10 minutes and let the mixture thicken. In a large bowl, add the butter, nut butter, maple syrup and vanilla extract. Beat with an electric mixer or by hand until combined. Stir in the dry …

    Preview

    See Also: Healthy Recipes, Vegan RecipesShow details

    WEBOct 10, 2023 · Combine the dry ingredients in a medium-mesh strainer set over a large bowl. Use the back of a soup spoon to push the flours through to unclump the almond flour. Combine the white and brown sugars in a …

    Preview

    See Also: Share RecipesShow details

    WEBNov 30, 2023 · Step Two: Mix in the molasses, egg, and vanilla extract until combined. Step Three: Add the almond flour, oats, baking soda, cinnamon, nutmeg, and kosher salt and mix until combined. Step Four: …

    Preview

    See Also: Share RecipesShow details

    WEBJan 4, 2016 · Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone liner. Set aside. In a large bowl, whisk almond flour, cinnamon, baking soda, and salt. Whisk until no lumps remain. In a …

    Preview

    See Also: Healthy Recipes, Sweets RecipesShow details

    WEBPreheat the oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. Using a hand mixer, combine the sugar and butter in a bowl, beating until light and fluffy (about 3 minutes). Add the egg whites, vanilla and clementine or orange zest. In a separate bowl, combine the flour, oats, cinnamon, salt and baking soda.

    Preview

    See Also: Egg Recipes, Healthy RecipesShow details

    WEBPreheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the ground flaxseed and water in a small bowl, stir to combine, and allow to sit for 2-3 minutes. In a large

    Preview

    See Also: Share RecipesShow details

    WEBMar 29, 2020 · Instructions. Preheat the oven to 350℉ (177℃). Line two cookie sheets with parchment paper or a silicone liner mat. In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, …

    Preview

    See Also: Food Recipes, Low Carb RecipesShow details

    Most Popular Search