WEBAug 1, 2020 · Cut a small slit at the wide end of each triangle (this will make it easier to roll up pretty-shaped croissants). Scoop 2 teaspoons of …
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WEBMay 21, 2015 · Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve …
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WEBMar 21, 2024 · Close each croissant and brush the outside of each of the croissants with simple syrup. Spread the remaining almond paste on top of each. Sprinkle with sliced …
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WEBApr 23, 2023 · Step 4 – Spread about two tablespoons of the almond cream on the bottom half of each croissant. Place the top halves over top and press lightly to seal. Step 5 – Brush the top of the croissants …
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WEBMar 4, 2021 · Add 2 oz almond flour, 2 tablespoons all purpose flour, ¼ teaspoon salt, ½ teaspoon almond extract, ½ teaspoon vanilla extract, and 1 ½ teaspoons dark rum. Refrigerate the filling for at least 30 minutes …
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WEBMar 19, 2024 · Make the filling: Mix vanilla protein powder, almond flour, applesauce, egg and salt in a bowl. Separate the filling into ⅔ and ⅓ portions. Make the syrup: Mix water and sugar in a bowl. Assemble: Cut …
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WEBDec 17, 2023 · Make a simple syrup by placing the water and sugar in a microwave-safe bowl. Heat in the microwave for 90 seconds or until the sugar is completely dissolved. Stir in almond extract. Prepare the …
WEBFeb 28, 2024 · Preheat the oven to 375 degrees F. Open all the croissants and place onto a parchment lined baking sheet. Brush the inside of each half with a generous amount of syrup. Spoon some of the frangipane …
WEBDec 6, 2020 · Close the almond croissant and pipe one straight line of almond cream over the top (down the middle) before dunking it into a plate of flaked almonds. Repeat steps …
WEBAug 24, 2021 · Make the almond cream by whipping the butter, sugar, almond flour, eggs & almond extract until fluffy. Cut each croissant into 2 halves, horizontally. Dip each croissant into syrup, coating it well …
WEBApr 17, 2024 · Start by preheating the oven to 350°F. Line a baking sheet with parchment paper and set it aside. Make the frangipane filling. In the bowl of a stand mixer, or in a large mixing bowl and using a hand mixer, …
WEBPutting it together. Unroll the puff pastry and cut it into 3 rectangles then cut each in half diagonally so you end up with 6 long thin triangles. Spread each triangle with the frangipane paste and roll up from the wider end. …
WEBSep 26, 2018 · Sprinkle sliced almonds over each croissant and bake for another 5 minutes at 370 degrees Fahrenheit. Once their cooled, dust powdered sugar over the top of each croissant. Remove the second …
WEBMay 12, 2024 · Preheat oven to 350 F. Cut each croissant in half and place on a baking sheet. Brush with simple syrup, using about half on each croissant. Spread about 1/4-1/3 cup of frangipane on each bottom …
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WEBApr 4, 2023 · Preheat the oven to 180C / 350F electric or 160C / 320F fan assisted. Line a baking sheet with parchment paper. Melt the mozzarella and cream cheese in a microwave for around 1 minute. Or, heat in a …
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WEBSpread a layer of almond filling on the bottom half of each croissant, about 2-3 tablespoons. Top with the top half of the croissant. Once all the croissants are filled, mix the remaining almond filling with 2 tablespoon …
WEBFeb 20, 2019 · Place dough on baking sheet, wrap with plastic, and refrigerate for 2 hours, or overnight. Make the filling: Combine almond paste and salt in a food processor and pulse together. Add egg white …