WebStep 3 Meanwhile, make the remoulade: In a small bowl, combine all of the remoulade ingredients and whisk until smooth. Cover with plastic wrap and refrigerate. …
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WebThe goal is to get the basket very hot to create a sear. Pat the scallops dry and remove the muscle if it’s there. Add the scallops, olive oil, and cajun seasoning to a …
WebAir-Fryer Lemon Chicken Thighs. These air-fryer lemon chicken thighs remind me of Sunday dinner. The lemon and herb butter really makes the chicken …
WebPat your scallops dry with a paper towel and sprinkle them with sea salt and black pepper. Bring a cast-iron pan to medium heat. I preheat my pan for about 2-3 …
WebStep 1 In a medium bowl, whisk mirin, miso, and soy sauce until smooth. Pat scallops dry with paper towels and add to miso mixture, tossing to coat. Let marinate at …
WebAdd the egg to a shallow bowl and whisk well until smooth. Add the almond flour, Parmesan, garlic powder, onion powder, and salt to a shallow bowl and stir to …
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WebInstructions. Preheat the air fryer to 375°F (190°C) for 5 minutes. Pat the sausages dry with a paper towel and pierce each a few times with a fork to allow steam …
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WebInstructions. Cut the cauliflower in half and then cut into florets. In a medium-sized bowl add the flour, cornstarch, salt, and pepper. Add the milk and …