Besan Ladoo Recipe Easy

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WebAug 20, 2021 · 47 267 Jump to Recipe Besan Ladoo is a popular Indian sweet made with roasted besan (gram flour), ghee, sugar & cardamom, …

Rating: 4.6/5(31)
Calories: 72 per servingCategory: Dessert1. Prep: if using nuts, chop your favorite nuts. I use pistachios and almonds. Keep 1 tablespoon aside for garnish.
2. Take a microwave safe bowl and melt ghee, about 30-40 seconds. Add coarse Besan and salt and mix well. If you are using fine ground Besan, remove 1 tablespoon from the quantity and replace it with 1 tablespoon soozi (semolina). Mix everything till the Besan has absorbed all the ghee.
3. Microwave on the default setting for 3-5 minutes, depending on the temperature range of your microwave. During these 3-5 minutes, take the mix out every minute, (or every 30 seconds if you microwave is strong), and stir well.
4. It is done cooking when the mix changes to a medium golden color and the fragrance of Besan becomes strong. For me, it gets done anywhere between 4:30 - 4:45 mins. Add chopped nuts (optional) and let it cool for 20-30 minutes.

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WebOct 16, 2022 · 1. Besan (gram flour ): Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a …

Ratings: 301Calories: 172 per servingCategory: Dessert1. Powder sugar and cardamom pods finely in a grinder/blender jar. Set aside.
2. When the besan cools down add powdered sugar. If you prefer less sweetness in your ladoos, add little lesser than mentioned in the recipe. I use all of the powdered sugar.

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WebOct 21, 2019 · Tips Ministry Of Curry’s Pro tips for making besan laddu: Use fresh, good-quality besan /gram flour. I usually buy fine besan from …

Rating: 4.5/5(25)
Total Time: 1 hrCategory: DessertCalories: 117 per serving1. Add ghee and besan to a medium sized heavy bottomed pan. Keeping the heat low, slow roast the besan flour, while stirring constantly with a spatula. Continue to stir evenly and break the lumps that will form initially.
2. After about 10 minutes, the flour will start to loosen up and become light and fluffy. Continue roasting for another 10 to 15 minutes or until the flour turns light golden brown. At this stage the ghee will start to separate, filling the kitchen with a delightful aroma.
3. Turn the heat off and take out the mixture into a bowl. This will avoid the besan from being overcooked. Allow it to cool for about 15 minutes or until it is luke warm to touch.
4. Add powdered sugar, cardamom, nutmeg, saffron milk and pistachios. Massage the mixture with the palm of your hands, and as you do so the ghee starts to release, allowing the mixture to bind together.

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WebFeb 24, 2021 · Directions Step 1: Roast the besan Courtesy Eat More Art by Sonal Sift the besan and set it aside. Heat ghee in a thick bottomed pan, preferably nonstick. Add the sifted besan. Keep the heat on medium and …

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WebOct 29, 2021 · In the same pan, add the besan and fry in low flame for about 6-7 mins. Slowly the besan becomes light golden and you can smell a nice aroma. Now, add the ghee and combine well with the besan. Keep …

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WebMelt the ghee in a saucepan over medium-high heat. Lower the heat to low and add the chickpea flour. Keep the heat super-low while you stir the …

Author: Surbhi SahniSteps: 5Difficulty: Easy

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WebOct 26, 2021 · Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle. Stir in the sugar, …

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WebOct 25, 2021 · Besan Ladoo is a quick, easy and very simple ladoo recipe made with just three ingredients – besan/gram flour, ghee/clarified butter and sugar. With this quick and fail-proof besan laddu recipe, you can …

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WebMar 16, 2023 · Besan laddu is made by slow-roasting gram flour (chickpea flour) in ghee. It has a nutty aroma and taste. The roasted besan is then laced with powdered sugar and …

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WebOct 20, 2022 · Form Ladoos. 1. 20 minutes later, add powdered sugar, cardamom, and nuts to the besan-ghee mixture. 2. Mix well using a wooden spoon or even your hands. 3. …

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WebTake a kadai or wok or pan & keep on a low heat. Add 2 cups besan (200 grams) in the kadai. Roast besan on low to medium-low heat. Stir often so that besan gets browned …

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WebNov 3, 2018 · 1 cup ghee Nuts (optional) What To Do: Here’s how to make besan ladoo: Melt some ghee and jaggery in a pan and keep stirring. It prevents jaggery from sticking …

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Web1. Coarsely grind together the cashew nuts and almonds, and set aside. 2. Melt the ghee in a non-stick kadai. Add the gram flour and sauté on low heat till the gram flour is light …

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WebSTEP 1 Split the cardamom pods and remove the seeds. Grind the seeds to a powder with 1 tsp of the icing sugar using a pestle and mortar. Set aside. STEP 2 Heat a sturdy, small …

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WebMay 21, 2023 · 2 cups of besan (gram flour) 1 cup of superfine sugar. 1 cup of ghee. 1/2 tsp FC Garam Masala. 1/4 cup of chopped cashews. 1/4 cup of chopped almonds. …

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WebApr 22, 2021 · Step 1 Roast gram flour or besan in ghee. To prepare this easy besan ladoo recipe, heat ghee in a pan over low flame. Once the ghee has melted, add gram flour in it and roast it for 10 to 20 minutes. …

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