Berry Trifle Cake Recipe

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WebMay 24, 2021 · Assemble the berry trifle. Place a little bit of the whipped cream into the bottom of a trifle bowl. Top with half of the cubed angel …

Rating: 5/5(3)
Total Time: 45 mins
Category: Dessert
Calories: 227 per serving
1. Make the pudding. Add the pudding mix along with the milk to a medium size mixing bowl and mix until it is smooth and creamy. Set aside.
2. Make the homemade whipped cream (or you can use store-bought) - To make it homemade, put the bowl of a stand mixer into the refrigerator for 20-30 minutes (or a glass mixing bowl). Add the whipping cream, powdered sugar and vanilla to the chilled bowl and attach it to the stand mixer (if using). Use the whisk attachment or hand beater and mix on low speed until it starts to get fluffy and thicker, increase the speed to medium speed and whisk for 60-90 seconds. You may need to scrape the side of the bowl halfway through and then continue mixing until stiff peaks form.
3. Assemble the berry trifle. Place a little bit of the whipped cream into the bottom of a trifle bowl. Top with half of the cubed angel food cake in an even layer. You want to place the cake along the edges of the bowl and then fill the center so it looks beautiful. Then spoon half of the prepared vanilla pudding over the cake and top with half of the berries in an even layer. Spread half of the whipped cream over the berries in an even layer as well and repeat. Finish the trifle off with extra berries on top of the whipped cream and a few sprigs of mint for even more color. Cover and chill for 30 minutes.
4. Serve cold.

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WebJun 14, 2022 · This easy-to-make BERRY TRIFLE recipe is the perfect summertime dessert! Made with angel food cake, whipped cream, and …

1. If baking your own cake, bake the night before, so it can be inverted overnight and ready to use. Cut cake into chunks, set aside.
2. Wash berries and set on a paper towel to dry. Cut strawberries into bite sized pieces.
3. Defrost Cool Whip or make your own *homemade whipping cream.
4. There is really no set "recipe" or "rule" to this dessert, that's what makes it so much fun to make! You can vary the types of berries based on your family's taste. I went heavier on the strawberries and blackberries this particular time. They hold up better than the raspberries, as they tend to get softer.

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WebApr 20, 2023 · Repeat until you have 2 layers each of angel food cake, berries, cream cheese, vanilla pudding and 3 layers of mixed berries. …

1. In a medium mixing bowl, add 2 cups cold milk, add the instant vanilla pudding mix, whisk together for 2 minutes and set aside for 5 minutes to set in the refrigerator.
2. In a medium-large mixing bowl, add the Neufchatel/cream cheese, 1/2 cup sugar, 1 tsp pure vanilla extract and lemon juice. Using a hand-held electric mixer, mix together until combined, set aside.
3. Arrange 1/2 the angel food cubes around the bottom of the trifle container.

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WebJun 10, 2019 · Instructions. Add the heavy cream, powdered sugar and vanilla extract to your stand mixer and whip to stiff peaks, then fold in the prepared vanilla pudding. Mix the berries with the two tablespoons of …

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WebSep 23, 2023 · Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup …

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WebMar 7, 2021 · Assemble the trifle and chill. In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Top the cake pieces with about half of the pudding. Add a layer of berries, about 1/2 a cup of each …

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WebJun 30, 2020 · Bake according to box instructions, cool. Cut cake into cubes. Prepare the glaze by mixing together powdered sugar, lemon zest and lemon juice. Add more or less sugar/juice until you get to the …

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WebJun 19, 2022 · Blend mixtures: Add whipped cream to the cream cheese mixture and fold with a spatula until mixtures are evenly combined. Assemble trifle into eight layers: First layer 1/2 of the angel food cake

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WebDec 24, 2023 · Make the whipped cream filling . In a separate large bowl, using an electric hand mixer, whip the cream cheese until light and fluffy - about 2-3 minutes. Add the powdered sugar and vanilla extract, then …

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WebBring it to a low simmer and stir. With a slotted spoon strain out the berries into a bowl leaving the juice behind in the pan. Whisk in 2 teaspoons of cornstarch or arrowroot starch and continue cooking the berry juice …

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WebMar 9, 2024 · Reserve 1 cup of mixed berries to garnish the top of the trifle. Cube the pound cake. In a large bowl, with an electric mixer, whip the cream until stiff peaks form. Set aside. Into another bowl, add the room …

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WebApr 11, 2024 · Fold chilled pudding and whipped cream together. In a trifle dish or serving bowl, layer cake pieces in the bottom. Add about half of the pastry cream filling over the cake layer. Layer strawberry slices around …

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WebMay 9, 2018 · Slice the lemon pound cake into 9 1-inch slices. Cut into bite-sized cubes. Set aside. Make the whipped cream: In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, beat the …

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WebMar 10, 2020 · Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping. In a trifle bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. …

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WebJul 20, 2016 · Instructions. 1. Set out 4 trifle dishes. 2. Add a layer of angel food cake in the bottom of each dish. 3. Top the angel food cake with a layer of strawberries and blueberries. 4. Add a layer of mixed berry

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WebJul 28, 2023 · Add the yogurt, cream cheese, and sour cream to the bowl of your mixer and combine until smooth. Fold in the pudding and 1 cup of whipped topping. Assemble the trifle – Cube the angel food cake and …

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