Berry Puff Pastry Tarts Recipe

Mixed Berry Puff Pastry Tart Delicious Little Bites

WEBMar 6, 2019 · Preheat your oven to 400°F. Roll the defrosted puff pastry out onto a baking sheet to smooth the creases. Don’t worry about the …

1. Preheat your oven to 400°F.
2. Roll the defrosted puff pastry out onto a baking sheet to smooth the creases. Don’t worry about the edges being perfect.
3. Place the berries in a colander and rinse well, then transfer to a medium size bowl.
4. Add the brown sugar, cinnamon, and corn starch and mix gently to combine.

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Heavenly Blueberry Tart with Puff Pastry Suburban …

WEBJul 6, 2018 · Heat oven to 375° F. On a parchment-lined baking sheet or Silpat mat, unfold the sheet of pastry and smooth it out. Using the tip of …

1. Heat oven to 375° F. On a parchment-lined baking sheet or Silpat mat, unfold the sheet of pastry and smooth it out.
2. Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through the dough. Brush just the border with beaten egg and sprinkle with the turbinado sugar.
3. Bake until golden and puffed, 15 to 20 minutes.
4. Re-score the border of the baked pastry with your knife without cutting all the way through. Gently press the center of the pastry sheet down to flatten it. Let cool to room temperature, 15 to 20 minutes.

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Easy Blueberry Puff Pastry Tarts Belly Full

WEBJul 5, 2022 · Whisk together the egg and milk. Brush the edges of each pastry shell with the egg wash. Spread 2 teaspoons of jam onto the …

1. Preheat oven to 400 degrees F. Line two baking sheets with parchment paper.
2. Unfold both puff pastry and cut in thirds along the creases (so you’ll have 6 strips), then cut those strips in half, so you have 12 rectangles total. Place the rectangles on the baking sheets.
3. Using a sharp knife, score each rectangle about a 1/8-inch in from the edge.
4. Spread a teaspoon or so of jam onto each rectangle, then top with a handful of blueberries.

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Mixed Berry Puff Pastry Tarts Emily Bites

WEBAug 8, 2018 · Pre-heat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a mixing bowl, combine the berries, …

1. Pre-heat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
2. In a mixing bowl, combine the berries, sugar, cornstarch and salt and stir together to combine.
3. On a clean, dry cutting board sprinkle a small amount of flour to prevent sticking and lay down your sheet of defrosted puff pastry. Using a rolling pin, roll the pastry into a 10”x14” rectangle of even thickness. Using a knife (or a pizza cutter works wonderfully for this!), cut the dough into 12 equal pieces (3 sections lengthwise and 4 widthwise). Place the pastry sections a little bit apart on your parchment lined baking sheet.
4. Fill a small dish with water. Dip your finger in the water and run it along the edges and corners of one of the pastry squares. Use your fingers to pinch the corners together, raising the edges to form little walls surrounding the inside of the pastry square (see photo). Repeat with all remaining pastry squares.

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