This easy and delicious keto and low-carb jam really hits the sweet spot! 1 cup fresh berries of your choice (I used 1/4 cup each, strawberries, blackberries, raspberries, & blueberries) preferred sweetener, optional (equivalent to 1-2 tablespoons sugar or to taste) Place berries and sweetener in a small pot over medium-high heat.
How to make Blueberry Jalapeno Jam Recipe with no preservatives, just the natural flavor of fresh, sweet blueberries with a kick of jalapeno. Wash blueberries and remove stems. Add water, blueberries, sugar and lemon juice to a large pot, bring to a simmer. Crush blueberries. Bring to a boil and add peppers and pectin.
Ingredients 1 1 cup water 2 4 cups blueberries mashed 3 3 cups sugar 4 1 tablespoon lemon juice 5 2 jalapeno peppers diced small 6 about 4 tablespoons jalapenos 7 1 package pectin More ...
While the jalapeños are simmering, combine 1 tablespoon water and the gelatin in a small cup. Let bloom for 5 minutes. Remove the cooked jalapeños from the heat. Add the gelatin and stir until well dissolved. Pureé the jelly with an immersion blender until smooth.