Berry Cobbler Recipe

Berry Cobbler Recipe (Quick & Easy) Sally's Baking Addiction

WEBJun 19, 2019 · Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Make the filling: In a large bowl, gently fold the berries, …

Rating: 4.9/5(67)
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
2. In a large bowl, gently fold the berries, sugar, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Spread filling evenly into prepared pan.
3. Whisk the flour, sugar, baking powder, and salt together in a large bowl. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse meal (pea-sized crumbs). A pastry cutter makes this step very easy and quick! You could also use a food processor, too. While slowly stirring, slowly drizzle in 1/2 cup buttermilk. Mix until evenly combined. Take handfuls of dough and gently flatten out. Place dough all over the top of the berry filling. There’s no special trick to this– just flatten the dough in sections and cover most of the berries.
4. Brush the top of the biscuit dough with 1 Tablespoon of buttermilk, then sprinkle with coarse sugar. These two are optional, but both help achieve a shiny, crunchy, golden brown crust.

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Low Calorie Blueberry Cobbler Lose Weight By Eating

WEBJan 27, 2021 · This Low Calorie Blueberry Cobbler is just 155 calories and can be made with fresh or frozen blueberries! Low Calorie …

1. In a large bowl, combine the blueberry cobbler filling. Mix together and then add to a pie pan or 4 ramekins.
2. To the same large bowl (no need to wipe out) combine the blueberry cobbler topping ingredients. Mix with your fingers until you can clump together.
3. Add the crumble topping to the top of the blueberries.
4. Bake for 40 minutes for ramekins or 60 minutes for pie pan. When the topping is golden brown, it's done.

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