DirectionsStep1Preheat oven to 350°. Prepare Jelly Roll pan or 9 X 13 baking dish by spraying with baking spray.Step2Place cake mix in a large mixing bowl. Add in eggs, milk, and vegetable, canola oil or melted butter. Beat with an electric mixer or in a stand mixer until batter is smooth, about 2 minutes, scraping down sides as needed.Step3Spread batter into the pan evenly and bake for about 30 to 40 minutes for a 9 X 13 dish or 10 to 15 minutes for a jelly roll pan. It will be done when a toothpick inserted into the center comes out clean.Step4Remove from oven and let slightly cool while preparing jam filling.Step5In a microwave-safe bowl, pour strawberry and raspberry jam and mix together. Microwave in 30-second intervals, stirring after each interval until the jam becomes runny or liquified. Spread evenly over hot c…Step6Allow cake to cool completely.Step7In a large mixing bowl or stand mixer, beat heavy cream, vanilla, and almond extracts until stiff peaks form.Step8In a separate mixing bowl, cream together softened cream cheese and mascarpone cheese until light and fluffy, about 2 minutes. Beat in powdered sugar until combined and smooth.Step9Gently fold whipped cream into the cream cheese mixture using a rubber spatula. Fold until just combined. Refrigerate until the cake is cooled and ready to assemble.Step10Spread evenly onto the cake with an offset spatula.Step11Garnish with fresh berries, cover, and refrigerate for at least 2 hours before servingIngredientsIngredients1 boxWhite Cake Mix (I used Duncan Hines)1 cupWhole Milk½ cupMelted Butter (or vegetable oil)3 Eggs (you can also use only whites)½ cupStrawberry Jam½ cupSeedless Raspberry Jam8 ouncesCream Cheese (full fat)8 ouncesMascarpone Cheese2 cupsHeavy Whipping Cream2 cupsPowdered Sugar1 teaspoonVanilla Extract1 teaspoonAlmond Extractadd Fresh Fruit (to garnish - I use strawberries, raspberries, blueberries and blackberries)See moreNutritionalNutritional291 Calories21 gTotal Fat70 mgCholesterol23 gCarbohydrate108 mgSodium3 gProteinFrom soulfullymade.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Berry Chantilly Cake Recipe (So Fluffy!) - Boston Girl …bostongirlbakes.comFluffy Berry Chantilly Cake The Best Fruit Layer Cake …lifeloveandsugar.comBerry Chantilly Sheet Cake Recipe Dan Langan Food …foodnetwork.comNew Orleans Berry Chantilly Cake Recipe - Eat Dessert Firstcookspacebrooklyn.comChantilly Sheet Cake - Southern Platesouthernplate.comRecommended to you based on what's popular • Feedback
Berry Chantilly Sheet Cake
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WEBJan 30, 2023 · Bake in a preheated oven and cool completely. Prepare the frosting: In a large bowl, beat the heavy cream for 3 minutes, until stiff …
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WEBSep 21, 2023 · Roast the berries. Preheat oven to 400F. Add berries to a baking tray lined with parchment paper. Sprinkle granulated sugar over …
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WEBMay 13, 2021 · Directions. For the cake: Place a rack in the center of the oven and preheat to 350 degrees F. Grease the bottom only of a 9-by …
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WEBMay 6, 2024 · Add a third of the wet ingredients to the dry and whisk until combined: Then add all the wet ingredients and whisk on medium high speed to 2 minutes until a light …
WEBJun 8, 2021 · Beat together sugar, butter, and oil. In the bowl of a stand mixer, beat the sugar, butter, and oil together until light and fluffy, about 3-4 minutes. Add the egg whites and egg, one at a time, along with the …
WEBJul 13, 2021 · Preheat Oven and Prep Pans: Preheat the oven to 350°. Spray three 8 inch round cake pans with cooking spray and dust with flour. Set aside. Mix Dry Ingredients: In a medium bowl, sift together the flour, …
WEBJul 28, 2019 · Chantilly Cream Instructions. Cream together the softened butter, cream cheese and mascarpone cheese together until smooth. Add in the powdered sugar and continue creaming until combined. Whip the …
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WEBFeb 2, 2024 · Light sponge cake. Prep – Preheat the oven to 320℉/ 160℃/ Gas mark 3. Grease and line an 8-inch round baking pan or 2 x 7-inch round baking pans with …
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WEBApr 18, 2024 · Preheat oven to 350 degrees F. Combine milk and 4 tablespoons butter in a small saucepan. Heat over low heat until the butter is just melted. Set the pan aside. Stir flour and baking powder together, …
WEBApr 10, 2020 · Make the filling first so that it has time to cool and thicken. It needs a few hours to cool. Pour 2 cups of mixed berries and 1/2 cup of sugar into a large saucepan over medium heat and bring to a simmer. In …
WEBApr 13, 2022 · Make berry filling. In a large mixing bowl, stir together the berries, lemon juice, and lemon zest. Make raspberry spread. In a microwave safe bowl, combine jam and water. Microwave until melted …
WEBMay 5, 2021 · Beat the butter on medium speed before adding the sugar. It should be creamy and pale yellow in color. 2. After adding in the eggs and vanilla, alternate adding the flour mixture, the oil, and the milk. Mix just …
WEBMay 4, 2021 · In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. To this mixture, add the softened butter and beat until a crumbly mixture forms. Add in the eggs, one at a time. Then add …
WEBMay 17, 2023 · Whisk together heavy cream (2 cups) with almond extract (1 teaspoon) until soft peaks form. In another mixing bowl, cream together cream cheese (8 ounces), mascarpone (8 ounces), and powdered sugar …
WEBPreheat the oven to 350°F/177°C and prepare three 6-inch or two 8-inch cake pans by spraying the sides with baking spray and fitting a parchment paper circle to the bottom of each pan. In a medium bowl, add the flour, …
WEBMar 11, 2020 · Layer #1: Place the first layer of cake in the center of your serving plate. Use a butter knife to spread ¼ cup of the jam across the cake. Use a frosting spatula or butter knife to spread about ½” of …