WebHeat oven to 375 degrees. Butter a 9-inch round cake pan. Step 2. In the bowl of an electric mixer, add butter, granulated sugar and brown sugar and beat until light and fluffy. Add eggs one at a time, then add lemon zest …
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This Keto blueberry buckle is a deliciously tender coffee cake. It's studded with fresh blueberries and lemon zest and topped with a buttery streusel topping. Pre-heat oven to 350 degrees. Butter a 10x10 baking pan. Make the Streusel Topping: In a small bowl, combine the sugar substitute, almond flour, coconut flour, salt, and cinnamon.
All you have to do is mix together the topping, blop it on top of the berries, and bake for 30 minutes. I really enjoyed the added flavor my low-carb ingredients gave to the crisp topping, which is made from pecans, cinnamon, vanilla, butter, sweetener, and almond flour/meal.
An easy, fruity dessert! This Low-Carb Old Fashioned Blueberry Cobbler make a perfect summer dessert. It works for low-carb, ketogenic, Atkins, gluten-free, grain-free, and diabetic diets. Preheat oven to 375º Fahrenheit. In an 8" x 8" glass pan, whisk together the sweetener, xanthan gum, and salt. Add berries and stir to combine.
Since this low carb blueberry cobbler dessert is primarily fruit, the net carbs could be a bit high for those on stricter keto diets. Fruit does tend to kick people out of ketosis so be aware of this. When I'm in a weight loss stage, I try not to eat more than a couple berries at a time. Blueberries do tend to be higher carb than other berries.