WebUsing one tablespoon of dough for each cookie, roll into a 6 inch rope. 9. Shape each rope into a wreath, then overlap the dough about 1 inch from the ends. 10. Brush with the egg …
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WebBERLINERKRANSER "Little holiday wreaths from Norway." 1 1/2 cups soft shortening (half butter) 1 cup sugar 2 tsp. grated orange rind 2 eggs 4 cups flour, Gold Medal (Regular) …
WebHow to make keto Norwegian Crispbread. Step 1: Preheat the oven to 325°F. Line a cookie sheet with a piece of parchment paper or a silicone mat.. Step 2: In a mixing bowl, mix all …
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WebDec 16, 2020 · Berlinerkranser (Norwegian Berlin Rings) Adapted from Beatrice Ojakangas’ The Great Scandinavian Baking Book Makes 48 cookies. 2 hard-cooked …