WebInstructions. Make the yakisoba sauce by whisking together the Worcestershire sauce, ketchup, soy sauce and honey in a small bowl. To make the yakisoba, add the bacon to a frying pan over medium-high …
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WebInstructions. In strainer, toss the cucumbers with the salt, and let sit for at least 5 minutes, or up to 1 hour. Briefly rinse the excess salt and squeeze out any excess liquid. Toss the cucumbers with the rice …
WebThe author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes—including many low-carb, vegetarian, …
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