WebStore in a sealed container in the fridge. Best when used within 5 days of preparing it. Add a minced garlic clove or two for a flavor boost. Spice up the recipe by …
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WebMagic Mustard Sauce Step One: Heat a pan over medium high heat. Toast the sesame seeds until golden and lightly fragrant. Remove from heat. Step Two: In a …
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WebCut the chicken into bite-sized chunks. Transfer in a bowl and add the marinade ingredients and set aside. Heat some oil in a pan and cook the coated chicken …
How to Make Benihana Magic Mustard Sauce. Step-by-Step. Preheat oven to 350 degrees F. Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute.
Hibachi Mustard Sauce, cream sauce, or magic mustard sauce as it is known to many fans of Benihana's Japanese steakhouse restaurants! Delightfully creamy hibachi mustard dipping sauce made from toasted sesame seeds, soy sauce, ground mustard, heavy cream and a pinch of garlic powder!
Benihana is a Japanese style restaurant they serve a lovely several course dinner at a hibachi grill. The Magic Mustard is one of the two dipping sauces that are served at the restaurant. You can prepare this simple to make the mustard sauce at home.
The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These Benihana dipping sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time.