Benihana Magic Mustard Sauce Recipe

Hibachi Mustard Sauce: Authentic Benihana Mustard …

WebMar 28, 2024 · Toast your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat. …

1. Toast your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat.
2. Combine toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 tsp water ) and garlic powder in a blender or food processor bowl. Combine until smooth, about 15 - 30 seconds.
3. In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally.
4. Remove from heat and serve warm.

Preview

See Also:

Show details

At Home Hibachi Chicken & Vegetables Made Easy

WebJul 19, 2020 · Hibachi Chicken. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add chicken, 3 tablespoons soy sauce, …

Rating: 4.5/5(6)
1. Make the garlic butter: Combine finely minced garlic and softened butter in a small bowl. Set aside until ready to use.
2. Make the magic mustard sauce (optional): Place all ingredients in a blender and pulse until all ingredients are broken down and well blended. (Optional: toast the sesame seeds in the oven first).
3. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add chicken, 3 tablespoons soy sauce, lemon juice, salt and pepper to the pan. Cook 3-4 minutes without stirring.
4. Add another tablespoon of oil to the pan. Add onion, zucchini and mushrooms, and season with salt and pepper. Cook vegetables until fork tender, stirring occasionally; about 3-4 minutes. Add garlic butter during the last minute and stir to coat veggies as it melts.

Preview

See Also:

Show details