Benihana Copycat Recipe

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WebThis dipping sauce is a low-carb/keto copycat version of the sauce they serve at Benihana, so if you like that one, pair this low

Rating: 4.5/5(10)
Calories: 10 per servingCategory: Sauce1. Gather all the ingredients.
2. Cut onions into smaller blocks and add to food processor.
3. Use a peeler to de-skin ginger. Cut into smaller blocks and add to food processor.
4. Zest lemon with a zester and add to food processor. Use the same lemon to add 1/4 tsp lemon juice into the food processor.

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WebDiscover low-carb, keto-friendly copycat Benihana Sushi & Japanese Steakhouse recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to …

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Webgarlic, minced fresh ginger, minced Mustard sauce light mayo soy sauce rice vinegar dijon mustard – use Japanese hot mustard …

Ratings: 229Calories: 499 per servingCategory: Main Course1. Mix together ingredients for hibachi chicken in a small bowl, then pour over chicken. Cook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully cooked through. Remove from pan and wipe pan clean.
2. Meanwhile, cook rice in a rice cooker or on the stovetop according to package directions. Alternatively, make rice up to 2 days before. Mix ingredients for mustard sauce together at the same time.
3. After chicken is finished cooking, add olive oil to the pan, then add vegetables and season with salt & pepper and soy sauce, cooking for 5 minutes or so until veggies are tender-crisp. Remove from heat and set aside.
4. Melt butter in the same pan, then saute garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until rice is heated through. Make a hole in the center of rice and crack in egg, scrambling until egg is just set. Toss rice and stir in green onions, then remove from heat and plate rice along with chicken and vegetables.

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WebLeave in pan. Add 2 tablespoons of garlic butter compound and add the rice a handful at a time. Carefully stir everything together …

Rating: 5/5(10)
Total Time: 1 hr 5 minsCategory: One Dish MealCalories: 373 per serving1. The rice could be pre-cooked the night before and stored in fridge or cook the rice using package directions -- Note: double the water per each cup of uncooked rice. For this recipe you would use 4 cups of water and 2 cups of uncooked rice, pinch of salt and once you bring it to a boil, turn the heat down and cook for 20 minutes covered. You must spread the rice out after it is cooked in a shallow pan and cool it off in the fridge (or freezer if you have room). Needs to be at room temperature or cooler.
2. Make your garlic and butter compound. Put softened butter in a bowl large enough to allow you to mix the garlic into the butter. Needs to be well blended. Use a potato masher to mash the butter or use a hand mixer if you wish. Peel garlic by hitting each clove with the side of a knife being careful and keep sharp end of knife away from you. It is now easy to peel and you will do this with both cloves (or 1 if you want less of a garlic flavor) and then finely mince. After garlic is minced you will use the side of the knife and run the side of the blade in each direction to mash the garlic. You want to make a paste out of the garlic. Add the garlic to the butter and mix really well. Keep the bowl on the counter ready for use.
3. Wash and dry your chicken breast and cube it into small bite size pieces.
4. Dice your onion. Thinly cut the greens on the green onion.

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WebCombine soy sauce, cooking wine, sugar, garlic, ginger, and sesame oil to make the marinade. Place steak in the marinade and marinate for at least 1 hour before cooking. Remove steak from marinade and cut …

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WebHow To Make Japanese Salad Dressing (Benihana Copycat) The blend of mildly spicy, tangy, & sweet hints in this Benihana-inspired Japanese salad dressing …

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WebBenihana Japanese Fried Rice The talented chefs at Benihana cook food on hibachi grills with flair and charisma, treating the preparation like a tiny stage show. They juggle salt …

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WebTo reheat the Benihana Fried Rice straight from the fridge or the freezer: The easiest method is using the microwave. Cook on HIGH for 3 minutes and stir it. Heat in one-minute increments until the rice is hot …

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WebBenihana Copycat Recipes Bring home the Japanese cuisine experience and amaze your family and friends with our fresh and exciting Benihana Recipes you can easily do in the kitchen. Don't be surprised as they …

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WebEasy Low-Carb Chilli Crackers Recipe Crazy easy chilli crackers and just as spicy as you like them. Check out this recipe NET carbs = 2 g 7. Bagels These mozzarella dough bagels taste wonderful …

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WebBenihana offers 311 low carb choices with less than 40 grams of carbs, according to the official menu and nutrition facts. For more low carb choices at Benihana, see the full …

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WebStrain and Serve Your Benihana Onion Soup While your broth is simmering, get your sink or work area ready to strain the vegetables from the broth. Place a fine …

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WebBenihana Hibachi Vegetables. Step One: Wipe the hot skillet with a paper towel. Add 1 tablespoon of the garlic butter or olive oil. Put in the onions and zucchini …

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WebCopycat Recipes See More Meat & Seafood. Chicken Recipes Low-Carb Recipes Gluten-Free Recipes So we put it in the fridge overnight and it changed everything. …

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WebJump to Recipe Jump to Video This Benihana Chicken Fried Rice is the perfect copycat recipe for homemade hibachi, just like the one served at Benihanas. It’s …

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WebJapanese onion soup is very easy to make; and really being about the broth I knew it would be a great slow cooker recipe. Another throw everything in, including the …

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WebSep 21, 2017 - Explore Krystal Horsley's board "Copycat Benihana ", followed by 112 people on Pinterest. See more ideas about copycat recipes, restaurant recipes, recipes.

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Frequently Asked Questions

How do you make a benihana copycat hibachi chicken?

You don't need to go to Benihana to enjoy hibachi chicken at home! Here's how you make it all on one pan: Cut the chicken into bite-size pieces. Mix together the rest of the chicken ingredients and toss with the chicken pieces to coat them. Add the chicken with the sauce to a hot pan and cook for about 10 minutes.

Can you make benihana fried rice at home?

Though Benihana fried rice may be the king of fried rice, nothing is stopping you from making it at home! All it needs are a few simple ingredients, and either chicken or shrimp or a bit of both. It’s easy to make using a few ingredients you find at home. There’s nothing exotic in this copycat chicken fried rice recipe.

What to eat at benihana?

If you've ever been to Benihana you will know that one of the highlights is the Chicken Rice they serve. It is tasty and served right after their onion soup. I enjoy eating 1/2 the rice as an appetizer while waiting for my food to be cooked. I have read several recipes and have found an ingredient that makes this recipe more authentic.

Does benihana use safflower oil?

At Benihana, they use safflower oil. Safflower oil has no taste and a very high smoke point, an ideal combination for cooking fried rice. What Type of Rice Do They Use on a Hibachi? You can use any long-grain rice, but basmati rice is a favorite. Just like any other fried rice recipe, you should use day-old rice.

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