WebDec 14, 2022 · 1/4 cup besan (bengal gram flour) salt to taste. 2 tsp oil for greasing and cooking. Method. For baingan bhaja. For baingan bhaja. To make baingan bhaja, …
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WebJul 4, 2018 · Cut one medium-sized eggplant into 4-6 long, medium-thick sections. Next, sprinkle turmeric powder, red chili powder, sugar, and …
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WebJan 18, 2022 · 4.6K. Begun bhaja aka baingan bhaja is a pure Bengali delicacy which is prepared in almost every Bengali house. It is one of the most beloved and popular …
WebAug 31, 2022 · Press the baingan slices in the rice flour mixture to coat them well from both sides. Heat 2-3 tbsp of mustard oil in a frying pan over medium-high heat. Once the oil is hot, arrange the eggplant slices on the …
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WebJun 19, 2016 · Steps. Add the red chili powder, turmeric powder, salt, chickpea flour and mustard seed powder to the cleaned eggplant slices. Mix them well and let it sit for about 20 minutes. Heat a wide pan and add oil. …
WebDec 19, 2015 · Baingan bhaja or Begun bhaja is a Bengali snack, where baingan (eggplant, aubergine) is cut into thin slices, marinated for about 20 minutes and then shallow fried. Soft, warm and mildly spiced, they are a …
WebOct 27, 2018 · To start with, firstly, clean, wash and slice the baingan evenly. Now, on a plate, add red chilli powder, turmeric powder, sugar, salt and lemon juice. Then, evenly coat all the slices with prepared spice mix …
WebTo begin making Begun Bhaja, first make the spice mix. In a bowl, combine the chilli powder, turmeric, salt and lemon juice and mix well. Slice the washed aubergine into thickish slices of 1 cm thickness. Lay them out in …
WebNov 5, 2020 · Now cut the baingan into thick round slices and keep it aside. Now, take a plate and add salt, red chili powder, turmeric powder, powdered sugar, and besan. Mix it properly. Further, place the baingan slices on …
WebOct 6, 2020 · 1.First wash and cut brinjal into discs with 1/4 inch thickness. 2.Mix needed salt and turmeric and set aside for 20 minutes. 3.In a wide vessel add chilli powder, salt and rice flour,besan mix well and keep. 4.In …
WebDec 23, 2016 · Wash the brinjal and chop off its stalk. Cut the vegetable along the cross-section into discs, 2 cm thick. A large brinjal should yield about 6 slices. In a mixing bowl, …
WebApr 24, 2020 · Meanwhile spread 2 tbsp poppy seed, 1 tbsp rice flour if using and 1 tbsp gram flour is using. 7. Coat the marinated slice of eggplant on both sides. 8. Shallow fry the coated brinjal on medium heat. 9. Fry …
WebToday I am posting a simple Bengali recipe - Begun Bhaja, the recipe is quite simple with the most minimal spices we use in our everyday cooking. It is very simple to prepare and …
WebMar 25, 2024 · Crispy Begun Bhaja recipe: A traditional Bengali Recipe made with thinly sliced eggplant, seasoned and fried to perfection. Try it now! Skip to content (Press …
WebStep-1. Slice the eggplant/aubergine into 2 cm thick disc. You should get 5-6 pieces depending on the size of it. In a bowl, Mix together the turmeric powder, red chilli …
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WebDec 29, 2017 · Instructions. . Take brinjal slices in a bowl, add salt, turmeric powder, chilli powder and mix well. . Heat mustard oil in a pan, pan fry brinjal pieces till golden brown. . If you want crispy brinjal, add some rice …