WEBMar 25, 2018 · Add 1/4 cup water and pressure cook the Bendakaya Pulusu for 2 whistles and turn off the heat. Allow the pressure to release naturally and open the cooker. Give the Bendakaya Pulusu a taste and …
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WEBMar 24, 2017 · Add the mustard seeds and wait till they splutter. Add the cumin seeds and fenugreek seeds. Stir-fry till the cumin and fenugreek …
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WEBFeb 23, 2023 · Instructions. firstly, in a large bowl take 2 tomato, 1 cup tamarind extract, 1 chilli, 5 cloves garlic and few curry leaves. squeeze the tomato making sure everything …
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WEBDec 14, 2015 · Add the bendakaya/bhindi pieces and saute delicately, cook for 4-5 minutes on low flame. Add the tamarind pulp into it, mix well. Add little water about half a cup. Add coriander leaves, curry leaves (2 …
WEBNov 9, 2021 · Step by step instrucions: Wash and pat dry okra / bendakaya using a kitchen towel. Chop them into 1-2 inch pieces and set them aside. Soak tamarind in hot water for 10 minutes and squeeze the extract. …
WEBFeb 25, 2019 · Method: Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric …
WEBSep 22, 2021 · How to make bendakaya pulusu. Soak tamarind in hot water for 10 minutes and extract the pulp and keep aside. Wash and pat dry the okra completely and chop it into 1-inch pieces and keep aside. Heat …
WEBMay 4, 2021 · Then add cut bhindi (Okra) pieces and saute on medium-high for 2 to 3 minutes. Now mix the squeezed tamarind extract with around 1.5 to 2 cups of water and add it to the pot. Add little less than ½ teaspoon …
WEBMar 16, 2017 · Then add the chopped tomato, salt, and red chili powder. Let this okra and tomato mix cook well until the okra is tender and soft. Now add the tamarind extract + water (1.5 cups) and jaggery. Mix and let ti …
WEBJan 13, 2022 · Cover and cook for about 3 to 4 minutes on low flame. Add 1 and 1/2 to 2 cups of water to get the desired consistency. Cook on medium/low flame till the okra …
WEB– ¼ Onion medium sized onion – 1 tsp Ginger paste – 5-6 Bendakaya Okra – 1 Tomato – 1 tbsp Oil – 1 tsp Mustard seeds – 1 tsp Methi seeds – 1 tsp Urad dal – ½ tsp Hing – 2 …
WEBDec 15, 2014 · Add tamarind water, tomato, jaggery and mix well. Add ¼ cup water and let it come to a boil. Reduce heat and simmer for 3-4 minutes or till the ladyfingers are …
WEBOct 22, 2022 · Today we’re making another house hold favourite, Bendakaya Pulusu. You’ll absolutely love this dish. Here’s the recipe - 250g Bendakaya or Ladies …
WEBIn a few minutes of open frying in medium heat, ladies finger shrinks in size. Add tomato now and cook for a few minutes. Put turmeric powder, chilli powder and sambar/kulambu chilli powder. Mix and add some water to …
WEBNov 16, 2016 · In a nonstick pan, heat 1 tablespoon of oil and stir fry Okra pieces on low flame until crisp. Add salt needed in between. Set aside. In a separate pan, dry roast all ingredients except coconut until nicely …
WEBJul 30, 2023 · 2. Wash vendakkai under running water. Wipe dry with a cloth and chop to half inch thick pieces. 3. Heat a pan with oil and add the cumin and mustard. When they begin to splutter, add chana dal and …
WEBJul 30, 2023 · 2. Chop the ladies finger to thin circles. Before you chop make sure they are not wet otherwise they will become slimy while chopping and while cooking too. 3. Heat a pan with 2 tablespoons oil. …