Belly Full Carrot Cake Cookies

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WebApr 5, 2016 · Delicious low carb, Sugar-Free, Carrot Cake Cookies! Do you LOVE Carrot Cake? We sure do, in fact, my carrot cake is such a …

Rating: 4.7/5(6)
Category: DessertServings: 12Calories: 176 per serving1. Cream the butter and sweetener together until it is smooth.
2. Add in the 2 eggs and vanilla and mix well.
3. Next stir in the shredded carrots, processed coconut and chopped nuts. (Don't leave large chunks of nuts when chopping as large lumps might bread up the texture of the cookie).
4. On top of the well mixed wet ingredients place the baking blend, protein powder then top it with the baking soda and baking powder plus the spices and salt. Mix these together well.

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WebOct 9, 2023 · These low-carb carrot cake cookies are easy to make and taste so good that your taste buds will think you’re cheating. …

Reviews: 34Calories: 110 per servingCategory: Low Carb Keto Cookies1. Pre-heat oven 350 degrees
2. Stir together coconut flour, baking powder, cinnamon powder, nutmeg powder, ginger powder, salt and set aside the dry ingredients.
3. In a separate bowl, beat together butter, cream cheese, sugar substitute, vanilla, extract, until fully combined.
4. Add the eggs, and beat well after each addition.

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WebApr 7, 2022 · YES YOU CAN. Here’s what you’ll need: White whole wheat flour: you can also use whole wheat pastry flour. Baking soda & salt: for …

Rating: 4.9/5(16)
Total Time: 19 minsCategory: Cookies, Dairy Free, Dessert, HealthyCalories: 136 per serving1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large bowl mix together coconut oil, brown sugar, egg and vanilla until well combined; next fold in shredded carrots. Add in flour mixture and mix with a wooden spoon until just combined. Fold in oats, coconut, pecans, and raisins.
4. Use a small cookie scoop and drop by tablespoonful on prepared baking sheet. Gently flatten with your hand. Bake for 9-11 minutes or until golden brown around the edges. Cool cookies for a few minutes on the baking sheet before transferring to a wire rack to finish cooling.

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WebSep 12, 2017 · Jump to Recipe 4.91 from 11 votes If you are like me and love teeny tiny one-bite desserts these will be right up your alley. My Mini …

Rating: 4.9/5(11)
Total Time: 40 minsCategory: Dessert, SnackCalories: 71 per serving1. Preheat oven to 350. Line two large cookie sheets with parchment paper.
2. Process the almonds in a food processor until they start to break down into a nut butter. Stop the machine and scrape the sides down as needed. Add the sweetener, half and half, butter, egg whites, cinnamon, and baking powder. Process until smooth. Stir in the carrots and coconut flakes.
3. Using a small cookie scoop make about 40 cookies.
4. Bake for 15 minutes or until firm to the touch and golden around the edges. Cool completely.

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WebApr 8, 2022 · Preheat oven to 350 degrees. Very lightly grease a baking sheet or (better yet) line with a nonstick baking mat. In a medium bowl whisk together flour, baking soda, salt, and cinnamon. In a large bowl …

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WebMar 12, 2019 · 3.1M views, 1K likes, 126 loves, 808 comments, 27K shares, Facebook Watch Videos from Belly Full: Carrot Cake Cookies! RECIPE HERE:

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WebPreheat your oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl combine the almond flour, coconut flour, baking soda and salt. Mix with a whisk and set aside. In a large mixing bowl add …

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WebMar 30, 2023 · Bake for 12-15 minutes or until golden on the edges. Remove from the oven and allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely. To make the cream cheese …

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WebFeb 15, 2023 · 1 For the cookies: Preheat the oven to 350° with oven racks in the upper and lower thirds of the oven. Line 3 baking sheets with parchment paper; set aside. Step. …

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WebMar 31, 2020 · shredded carrots. We’ll start by mixing together the dry ingredients: flour, oats, cinnamon, salt, baking soda, chia seeds, coconut, and walnuts. In a separate bowl, whisk together the eggs. Then add in …

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WebFeb 21, 2017 · Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough into 15 rounded scoops onto the prepared …

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WebApr 1, 2023 · Salt – For flavor. Eggs – Provides the batter with structure. Eggs should be at room temperature. Vegetable oil – Helps keep the cake super moist. Sugar – Both granulated sugar and brown sugar are used …

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WebCook Time: 40minutes Servings: 10 large slices Calories: 321kcal Net Carbs: 3.8g Protein: 5.7g Jump to Recipe Print Recipe The lovely recipe is so popular because it’s so simple …

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WebFeb 4, 2022 · In a medium bowl, mix together the almond flour, baking powder, baking soda, spices, and powdered erythritol. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, oil, and vanilla. Combine …

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WebApr 9, 2020 · The first step is to gather your ingredients. I always find my recipes go much smoother and quicker when I have gathered all the ingredients before-hand. I chose to use Trim Healthy Mama Baking …

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WebAdd the shredded carrots, chopped pecans, and melted butter into the mixing bowl and blend them together. Preheat oven to 350 degrees Fahrenheit. Line two 6-inch cake pans or one 9-inch cake pan with …

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