WebHeat the butter in a large dutch oven. Add the leeks with a little bit of salt and cook until browned, about 3-5 minutes. Add the garlic and thyme, and cook until garlic is …
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WebCOCONUT OIL ROASTED BEETS AKA VEGETABLE CANDY. Nutrition (per ½ cup serving): 73 calories, 2.9 g fat (2.4 g saturated), 183 mg sodium, 11.3 g carbs, 2.3 …
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Web4 cups beet greens from 2 bunches of beets, roughly chopped ½ cup extra virgin olive oil 3/4 cup parmesan cheese grated Juice of 1 ½ lemons Salt and pepper to taste Pasta: 5 zucchini spiralized 1 tsp …
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