ABV:5.3% OG: 1.055 – 1.056 FG: 1.015 – 1.016 IBU: 35 Color:35 SRM Ingredients: 1. 2kg dark DME 2. 1KG amber DME 3. 400g cracked Chocolate malt (specialty grains) 4. 200g cracked Dark Crystal malt (specialty grains) 5. 30g Northern Brewer hops @ 8.5% AA (bittering – 60 minutes) 6. 20g East Kent Golding hops @ … See more
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Web1 oz. low alpha hop (20 min boil) Ferment in low- to mid- 60s. Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma …
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WebJan 15, 2023 · "Damn Good Chocolate Porter" English Porter beer recipe by Craw. All Grain, ABV 4.96%, IBU 28.12, SRM 28.52, Fermentables: (Maris Otter Pale, Roasted …
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WebJan 2, 2018 · Once this is completed, go ahead and crank your temperature on the stove to get your water to a boil. As the water is increasing in temperature, add your malt extract. …
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WebPerform mini-mash with 4 gallons of water and grains. Steep at 152-158ºF for 30 minutes. Add extract. Bring to a boil. Add bittering hops and continue to boil. Add finishing hops …
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WebNov 1, 2012 · If you love chocolate flavors in your beer, this is a great beer for you. Most people classify the difference between a porter and a stout by the flavors and aromas. …
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WebThis is an extract version of my best of show Chocolate Porter. It is almost the same as the all-grain version, and much easier. A chocolatey version of a Robust Porter, this also …
WebOct 28, 2015 · "Dark Chocolate Porter" Brown Porter beer recipe by Mellow Fellow. All Grain, ABV 5.15%, IBU 23.86, SRM 27.34, Fermentables: (Pale Ale, Caramel / Crystal …
Web"Chocolate Vanilla Porter" Robust Porter beer recipe by 1-2-13. All Grain, ABV 5.77%, IBU 31.36, SRM 34.76, Fermentables: (Pale 2-Row, Brown, Munich - Light 10L, …
WebPerform mini-mash with 4 gallons of water and grains. Steep at 152-158ºF for 30 minutes. Add extract. Bring to a boil. Add bittering hops and continue to boil. Add Irish Moss and …
WebThe beer should be ready to drink after conditioning for a week or so. Presumptuous Porter (5 gal/19 L, all-grain) OG = 1.075 FG = 1.018 SRM = 127 IBU = 60. This beer is from a …
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Web9 Chocolate Beer Recipes. Chocolate and beer have long been a combination used to elevate the beer-drinking experience. If you’re a craft beer enthusiast or homebrewer, …
Web10 Facts About Sodium in Beer: 1. Sodium levels in beer can vary greatly depending on factors like water quality, additives, and the brewing process. 2. Light beers generally …
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WebUsing the sanitized measuring cup, pour 4 cups of water into your clean 3-quart pot. Using the measuring cup, pour 4 cups of water into your clean 3-quart or larger pot. Bring water …
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WebJan 7, 2024 · Style: Robust Porter. Boil Time: 60 min. Batch Size: 10 gallons (fermentor volume) Pre Boil Size: 12 gallons. Pre Boil Gravity: 1.055 (recipe based estimate) Post Boil Gravity: 1.066 (recipe based …
WebAug 8, 2018 · Let the fermentation temperature push to the upper end of the acceptable range, about 64-75˚F. Either way, this is a beer style that’s a great companion to warm …
WebMar 27, 2021 · Oats and flaked barley are commonly used in porters to lend a smooth and fuller mouth feel. English porter recipes tend to include a percentage brown malt and …